The Provocateur (Hot & Dirty Martini)
This recipe first appeared on Christopher Kimball’s Milk Street. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by sharkamonkey on SeeMeCook
A spicy, briny martini inspired by the cocktail created by Mariena Mercer Boarini for Wynn Resorts North America. The source confirms the drink makes one serving but does not expose the ingredient list or method.
- Time
- 2 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 5 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 80 g before cooking, which is about 80 g per serving.
Steps
Chill a martini or coupe glass. The source does not provide the original preparation instructions; this is a conventional martini method.
Add the vodka, olive brine, and hot pepper component to a mixing glass filled with ice.
Stir for about 20–30 seconds, until thoroughly chilled and lightly diluted. Strain into the chilled glass.
Garnish with a green olive and serve immediately.
Notes
The accessible page excerpt states that this recipe comes from Mariena Mercer Boarini, master mixologist for Wynn Resorts North America, and makes 1 drink. The complete ingredient list and instructions are unavailable because the recipe is membership-gated; quantities and method above are therefore only a cautious reconstruction from the cocktail's title and standard dirty-martini conventions.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 140
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 1 g
- Fiber
- 0 g
Where the calories come from
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