Imported from the web
The Provocateur (Hot & Dirty Martini)
A spicy, briny martini inspired by the cocktail created by Mariena Mercer Boarini for Wynn Resorts North America. The source confirms the drink makes one serving but does not expose the ingredient list or method.
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Ingredients
- 2 oz vodka (Estimated; the source's full recipe is membership-gated.)
- 0.5 oz olive brine (Estimated quantity for a dirty martini.)
- 1 hot pepper or chili (Estimated garnish or infusion component; exact pepper and quantity are not visible in the source.)
- 1 green olive (Estimated garnish.)
Steps
- 1
Chill a martini or coupe glass. The source does not provide the original preparation instructions; this is a conventional martini method.
- 2
Add the vodka, olive brine, and hot pepper component to a mixing glass filled with ice.
- 3
Stir for about 20–30 seconds, until thoroughly chilled and lightly diluted. Strain into the chilled glass.
- 4
Garnish with a green olive and serve immediately.
Notes
The accessible page excerpt states that this recipe comes from Mariena Mercer Boarini, master mixologist for Wynn Resorts North America, and makes 1 drink. The complete ingredient list and instructions are unavailable because the recipe is membership-gated; quantities and method above are therefore only a cautious reconstruction from the cocktail's title and standard dirty-martini conventions.
Nutrition per serving
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