French Onion Soup Rolls

Ingredients

• 3 yellow onions (large, thinly sliced)
• 4 tbsp unsalted butter (for caramelizing onions)
• 0.25 cup beef broth (to deglaze the pan)
• 1 tsp fresh thyme (minced)
• 1 lb pizza dough or brioche dough (store-bought or homemade)
• 1.5 cup Gruyère cheese (shredded, divided)
• 1 egg (beaten for egg wash)
• salt and black pepper (to taste)

Steps

1. 1

   In a large skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 30-40 minutes. If the pan gets too dry, add a splash of water or beef broth to scrape up the browned bits.

2. 2

   Once the onions are caramelized, stir in the minced thyme and the 1/4 cup of beef broth. Simmer until the liquid has evaporated. Remove from heat and let the mixture cool completely.

3. 3

   Preheat your oven to 375°F (190°C) and grease a baking dish or line a sheet pan with parchment paper.

4. 4

   On a lightly floured surface, roll out your dough into a large rectangle (approximately 12x18 inches).

5. 5

   Spread the cooled caramelized onion mixture evenly over the dough, leaving a 1-inch border at the edges. Sprinkle 1 cup of the shredded Gruyère cheese over the onions.

6. 6

   Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.

7. 7

   Using a sharp knife or unflavored dental floss, cut the log into 12 even rolls. Place the rolls cut-side up in the prepared baking dish.

8. 8

   Cover the rolls with a clean kitchen towel and let them rise in a warm spot for about 30 minutes until slightly puffed.

9. 9

   Brush the tops of the rolls with the beaten egg wash. Sprinkle the remaining 1/2 cup of Gruyère cheese over the tops.

10. 10

    Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly and melted. Serve warm.

Notes

The creator mentions a full recipe is forthcoming; these steps and quantities are reconstructed based on the visual cues of the dish and standard French Onion roll techniques. For best results, ensure the onion mixture is completely cool before spreading on the dough to prevent tearing.

Nutrition per serving

• appetizer
• baking
• savory
• bread
• french onion
• comfort food
• dinner rolls