Imported from Instagram
Brie, Prosciutto & Caramelized Peach Toast
Golden toast layered with creamy Brie, salty prosciutto, and warm peaches caramelized in brown sugar and butter. A sprinkle of cinnamon and red pepper flakes balances the sweet, rich flavors.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 slice bread
- Brie cheese (Use enough to layer over the toast.)
- 1 peach (Sliced)
- 2 tsp butter
- 0.333 cup brown sugar (Approximately 1/3 cup)
- cinnamon (A sprinkle)
- prosciutto (A few ribbons)
- red pepper flakes (A pinch, for topping)
Steps
- 1
Melt the butter and brown sugar together in a pan over medium heat. Let the mixture bubble until it turns golden, about 10 minutes.
- 2
Add the sliced peach to the bubbling caramel mixture. Let the peach slices caramelize for a few minutes on each side.
- 3
Add a touch of cinnamon to the peaches and continue simmering until the peaches are warm and caramelized and the mixture is fragrant.
- 4
Toast the slice of bread until golden and crisp.
- 5
Layer the creamy Brie over the toasted bread.
- 6
Add a few ribbons of prosciutto over the Brie.
- 7
Top with the warm caramelized peaches and finish with a pinch of red pepper flakes.
Notes
The source does not specify the amount of Brie, prosciutto, cinnamon, or the type of bread. It also does not specify the pan temperature or the exact peach simmering time beyond a few minutes per side.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →