Imported from Instagram

The Most Delicious Roasted Chicken Marinade
A flavorful and aromatic Middle Eastern-style roasted chicken marinated in yogurt, garlic, and a blend of warm spices, served with a fresh onion and sumac side salad.
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Ingredients
- 1 Chicken (whole chicken)
- 1 cup Yogurt (one container/carton)
- 0.5 Onion (for marinade)
- 5 cloves Garlic
- 1 Bell pepper (capsicum)
- 1 Hot chili pepper (to taste)
- 0.25 cup Parsley (fresh, chopped)
- 1 Lemon juice (juice of one lemon)
- 1 tsp Dried coriander
- 1 tsp Cumin
- 1 tsp Sumac
- 1 tsp Turmeric
- 1 tsp Red chili flakes (crushed chili)
- 1 tsp Black pepper
- 1 tbsp Tomato paste
- Salt (to taste)
- 1 cup Olive oil (small coffee cup (fanjan); can use vegetable oil)
- Soy sauce (optional, a little for the marinade)
- 1 Onion (sliced for side salad)
- 0.5 cup Parsley (for side salad)
- 1 tbsp Sumac (for side salad)
- 0.5 Lemon juice (for side salad)
Steps
- 1
Place the yogurt, half onion, garlic cloves, bell pepper, hot chili, parsley, lemon juice, dried coriander, cumin, sumac, turmeric, crushed chili, black pepper, tomato paste, salt, and olive oil into a blender.
- 2
Blend all the ingredients together until the mixture is completely smooth and homogeneous.
- 3
Thoroughly coat the chicken with the marinade, ensuring it is well-submerged. You may add a small splash of soy sauce at this stage if desired.
- 4
Place the marinated chicken in the refrigerator and let it marinate for a full night for the best flavor results.
- 5
Preheat your oven to 220ยฐC (425ยฐF).
- 6
Cover the chicken using aluminum foil and roast in the preheated oven for 1 hour.
- 7
Remove the foil cover and continue roasting for another 10 minutes until the chicken is nicely browned and crispy.
- 8
Prepare the side salad by mixing the sliced onions, parsley, sumac, and lemon juice together.
- 9
Serve the roasted chicken hot with the prepared side salad.
Notes
For the best flavor, marinating overnight is highly recommended. The 'fanjan' unit for oil refers to a small traditional Arabic coffee cup, approximately 60-80ml.
Nutrition per serving
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