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The Most Delicious Roasted Chicken Marinade

The Most Delicious Roasted Chicken Marinade

A flavorful and aromatic Middle Eastern-style roasted chicken marinated in yogurt, garlic, and a blend of warm spices, served with a fresh onion and sumac side salad.

4 servings720 minMiddle Eastern

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Ingredients

  • 1 Chicken (whole chicken)
  • 1 cup Yogurt (one container/carton)
  • 0.5 Onion (for marinade)
  • 5 cloves Garlic
  • 1 Bell pepper (capsicum)
  • 1 Hot chili pepper (to taste)
  • 0.25 cup Parsley (fresh, chopped)
  • 1 Lemon juice (juice of one lemon)
  • 1 tsp Dried coriander
  • 1 tsp Cumin
  • 1 tsp Sumac
  • 1 tsp Turmeric
  • 1 tsp Red chili flakes (crushed chili)
  • 1 tsp Black pepper
  • 1 tbsp Tomato paste
  • Salt (to taste)
  • 1 cup Olive oil (small coffee cup (fanjan); can use vegetable oil)
  • Soy sauce (optional, a little for the marinade)
  • 1 Onion (sliced for side salad)
  • 0.5 cup Parsley (for side salad)
  • 1 tbsp Sumac (for side salad)
  • 0.5 Lemon juice (for side salad)

Steps

  1. 1

    Place the yogurt, half onion, garlic cloves, bell pepper, hot chili, parsley, lemon juice, dried coriander, cumin, sumac, turmeric, crushed chili, black pepper, tomato paste, salt, and olive oil into a blender.

  2. 2

    Blend all the ingredients together until the mixture is completely smooth and homogeneous.

  3. 3

    Thoroughly coat the chicken with the marinade, ensuring it is well-submerged. You may add a small splash of soy sauce at this stage if desired.

  4. 4

    Place the marinated chicken in the refrigerator and let it marinate for a full night for the best flavor results.

  5. 5

    Preheat your oven to 220ยฐC (425ยฐF).

  6. 6

    Cover the chicken using aluminum foil and roast in the preheated oven for 1 hour.

  7. 7

    Remove the foil cover and continue roasting for another 10 minutes until the chicken is nicely browned and crispy.

  8. 8

    Prepare the side salad by mixing the sliced onions, parsley, sumac, and lemon juice together.

  9. 9

    Serve the roasted chicken hot with the prepared side salad.

Notes

For the best flavor, marinating overnight is highly recommended. The 'fanjan' unit for oil refers to a small traditional Arabic coffee cup, approximately 60-80ml.

Nutrition per serving

519Calories
42gProtein
17gCarbs
32gFat
4gFiber
  • Main Dish
  • Chicken
  • Roasted
  • Middle Eastern
  • Dinner
  • High Protein
  • Oven-Baked

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