Sheet-Pan Kofta Wraps

Ingredients

• 1 lb ground beef
• 1 yellow onion (Grated; squeeze out the water.)
• 1 bunch fresh parsley (Divided in half; part for the kofta and part for the sumac onions.)
• 6 cloves garlic (Divided in half; grated, with half for the kofta and half for the yogurt sauce.)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp freshly cracked black pepper
• 1 tsp kosher salt (For the kofta.)
• 3 tbsp olive oil (The source says 1 tablespoon for each dish: kofta, sumac onions, and yogurt sauce.)
• 1 red onion (Thinly sliced; for the sumac onions.)
• 2 tbsp sumac (For the sumac onions.)
• 1 lemon lemon juice (Juice of 1 lemon, divided in half between the sumac onions and yogurt sauce.)
• 1 cup Greek yogurt (For the sauce.)
• 0.5 cucumber (Grated; for the yogurt sauce.)
• 1 tbsp fresh mint (For the yogurt sauce.)
• kosher salt (A pinch, to taste; for the yogurt sauce.)
• wraps (For serving; the transcript says to assemble wraps but gives no type or quantity.)

Steps

1. 1

   Grate the yellow onion, then squeeze out and discard its excess water. Grate three cloves of garlic for the kofta, reserving the remaining three cloves for the yogurt sauce.

2. 2

   In a bowl, combine the ground beef with the grated onion, half of the parsley, the three grated garlic cloves, sweet paprika, cumin, allspice, black pepper, and 1 teaspoon kosher salt. Mix until combined.

3. 3

   Press the beef mixture into an even layer on a sheet pan. Cut it into 1-inch-thick pieces, as described in the source.

4. 4

   Drizzle 1 tablespoon of olive oil over the kofta. Bake for 20 minutes; the source does not specify an oven temperature.

5. 5

   While the kofta bakes, thinly slice the red onion and chop the remaining parsley. Combine them with the sumac, half of the lemon juice, and 1 tablespoon of olive oil to make the sumac onions.

6. 6

   In a bowl, combine the Greek yogurt, grated cucumber, remaining three grated garlic cloves, fresh mint, remaining lemon juice, 1 tablespoon of olive oil, and a pinch of kosher salt. Stir to make the sauce.

7. 7

   Finish the kofta under the broiler. The transcript does not state a broiling time or temperature.

8. 8

   Assemble the wraps with the kofta, sumac onions, and cucumber-yogurt sauce. The source does not specify the wrap type or exact assembly order.

Notes

The description lists ingredients but does not give a full written method. The transcript supplies the main actions, but does not specify oven temperature, broiling time, wrap type, or exact assembly details. The extra wrap ingredient is mentioned only as an assembly item in the transcript; no amount is stated.

Nutrition per serving

• main
• dinner
• Middle Eastern
• beef
• baked
• broiled
• wrap
• high-protein