Lasagna Soup

Ingredients

• 1 tbsp olive oil (For sautéing)
• 1 lb Italian sausage (Mild or hot, casings removed)
• 1 yellow onion (Diced)
• 3 cloves garlic (Minced)
• 1 can diced tomatoes (28-ounce can, with juices)
• 1 can tomato sauce (15-ounce can)
• 6 cups beef broth (Chicken or vegetable broth may be substituted)
• 2 tsp Italian seasoning
• salt (To taste)
• black pepper (To taste)
• 8 lasagna noodles (Broken into bite-size pieces)
• 1 cup ricotta cheese (For serving)
• 1 cup shredded mozzarella cheese (For serving)
• 2 tbsp fresh basil (Chopped, for garnish)

Steps

1. 1

   Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.

2. 2

   Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and no longer pink, about 6 to 8 minutes. Drain excess fat if needed.

3. 3

   Add the diced onion and cook for 4 to 5 minutes, stirring occasionally, until softened and translucent.

4. 4

   Add the minced garlic and cook for about 30 seconds, just until fragrant.

5. 5

   Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Scrape the bottom of the pot to loosen any browned bits.

6. 6

   Bring the soup to a steady boil, then reduce the heat to medium-low and simmer uncovered for about 10 minutes so the flavors begin to blend.

7. 7

   Add the broken lasagna noodles to the simmering soup. Stir well so the pieces are submerged and do not stick together.

8. 8

   Simmer for 10 to 12 minutes, stirring occasionally, until the noodles are tender but not mushy. Adjust the seasoning to taste.

9. 9

   Ladle the hot soup into bowls. Top each serving with a spoonful of ricotta, shredded mozzarella, and chopped fresh basil.

10. 10

    Serve immediately while the cheese is soft and beginning to melt. If desired, place the bowls under a broiler briefly to brown the mozzarella, using broiler-safe bowls.

Notes

This recipe was reconstructed from the title because no ingredient list, transcript, comments, or visible recipe text was provided. Lasagna noodles continue absorbing broth as the soup sits; add extra broth when reheating. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition per serving

• main
• soup
• Italian-inspired
• comfort food
• one-pot
• stovetop
• winter
• family dinner