Chocolate Lovers Baking Confetti Chocolate Chip Cookies

Ingredients

• 0.5 cup unsalted butter (softened to room temperature)
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1.5 cup all-purpose flour
• 0.5 tsp baking soda
• 0.5 tsp fine salt
• 1 cup semisweet chocolate chips (plus extra for topping if desired)
• 0.5 cup Chocolate Lovers Baking Confetti (such as Fancy Sprinkles Chocolate Lovers Baking Confetti; reserve some for topping)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. 2

   Add the softened butter, granulated sugar, and packed brown sugar to a large mixing bowl. Beat for 2–3 minutes, until the mixture is pale, smooth, and creamy.

3. 3

   Add the egg and vanilla extract. Beat until fully incorporated and the mixture is smooth.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Add the dry ingredients to the butter mixture. Mix just until no dry flour remains; do not overmix.

6. 6

   Fold in the semisweet chocolate chips and Chocolate Lovers Baking Confetti, reserving a small amount of each for decorating the cookies.

7. 7

   Scoop the dough into approximately 12 portions, about 2 tablespoons each, and place them on the prepared baking sheets with at least 2 inches of space between portions.

8. 8

   Press the reserved chocolate chips and baking confetti onto the tops of the dough portions.

9. 9

   Bake one sheet at a time for 10–12 minutes, until the edges are lightly golden and the centers still look slightly soft.

10. 10

    Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve once set.

Notes

The source description promotes a chocolate chip cookie made with Fancy Sprinkles Chocolate Lovers Baking Confetti but does not provide written quantities or instructions. The ingredient amounts and method are therefore reconstructed estimates. Store cooled cookies in an airtight container at room temperature for up to 4 days.

Nutrition per serving

• dessert
• cookie
• baking
• American
• chocolate
• kid-friendly
• holiday baking
• vegetarian