Imported from Instagram

Brown Butter Sweet Potato Pies

Name: Brown Butter Sweet Potato Pies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 large sweet potatoes (Baked, not boiled; size is described as large.); 2 cup sugar; 0.5 cup brown sugar; 2 tbsp molasses; 1.5 sticks salted butter (Browned; a stick is taken as 8 tablespoons.); 3 eggs (Beaten.); 2 tsp cinnamon; 0.5 tsp nutmeg; 2 tsp vanilla extract; 1 tsp butter extract; 1 cup half-and-half or French vanilla Coffee-mate (Choose either half-and-half or French Vanilla Coffee-mate.); 0.125 tsp salt; 2 deep pie crusts (The source specifies 2 to 3 deep pie crusts; this amount is a range, not a unit conversion.)

Recipe by Lakeisha Dixon @savoryandsweettreatsatl · Instagram

Imported by Blak Rabbit on SeeMeCook

Sweet potato pies made with baked sweet potatoes, browned salted butter, warm spices, and vanilla. The filling is mixed with a hand mixer and baked in deep pie crusts.

12 servings65 minAmerican

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Ingredients

5 large sweet potatoes (Baked, not boiled; size is described as large.)
2 cup sugar
0.5 cup brown sugar
2 tbsp molasses
1.5 sticks salted butter (Browned; a stick is taken as 8 tablespoons.)
3 eggs (Beaten.)
2 tsp cinnamon
0.5 tsp nutmeg
2 tsp vanilla extract
1 tsp butter extract
1 cup half-and-half or French vanilla Coffee-mate (Choose either half-and-half or French Vanilla Coffee-mate.)
0.125 tsp salt
2 deep pie crusts (The source specifies 2 to 3 deep pie crusts; this amount is a range, not a unit conversion.)

Steps

1
Preheat the oven to 375°F.
2
Bake the sweet potatoes; the source specifies baked, not boiled. No baking time is given.
3
Brown the salted butter. The source lists browned butter but does not provide a browning method or time.
4
Beat the eggs.
5
Combine the baked sweet potatoes, sugar, brown sugar, molasses, browned butter, beaten eggs, cinnamon, nutmeg, vanilla extract, butter extract, half-and-half or French Vanilla Coffee-mate, and salt in a bowl. Mix well with a hand mixer.
6
Pour the filling into 2 to 3 deep pie crusts.
7
Bake for 30 to 40 minutes. The source does not specify a doneness cue.

Notes

Servings are estimated at about 4 per pie, using the stated 2 to 3 crusts. The source does not specify a baking time for the sweet potatoes, a precise method for browning the butter, or a filling doneness test. The source gives no nutritional quantity for the pie crusts, so their nutrition and gram weight are unavailable.