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Spanish recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Lentejas con arroz

Lentejas pardinas cocinadas con cebolla, ajo y pimientos, terminadas con arroz redondo. El pimentón de la Vera se usa en lugar del dulce si se omite el chorizo, aportando un sabor

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Pig’s Ear Tapas

Pig’s ears simmered with aromatics, chilled, then cut into strips and coated in a mixture of smoked paprika, starch, and salt. They are fried or baked, then served with lemon and p

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Chickpeas with Prawns

A stew of chickpeas with prawns, vegetables, and tomato, cooked in seafood stock. The creator recommends letting it rest until the next day so it becomes even more flavorful.

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Lightened Chickpeas

A light chickpea stew with plenty of vegetables and paprika to provide a flavor reminiscent of chorizo without actually containing it. The chickpeas are peeled to make them easier

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Quick Chickpea Stew

A warm, hearty homemade chickpea stew with puréed vegetables, spinach, and optional shrimp. It comes together quickly and is wonderfully comforting.

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Castilian Soup

A hearty Castilian soup made with garlic, serrano ham, and bread, simmered slowly until the bread breaks down. It is finished with eggs, and the thickness can be adjusted by adding

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Mojete or Murcian Salad

A fresh Murcian salad made with canned tomatoes, tuna, spring onion, hard-boiled egg, and black olives. Served well chilled, with olive oil and good bread for dipping.

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Summer Potato Salad

Warm potato salad with bonito del norte, black olives, and egg, tossed with a dressing made from egg yolk, mustard, oil, and vinegar. A summer version inspired by Cádiz-style papas

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Creamy Rice with Prawns

Creamy rice cooked with a sauté of garlic, onion, sweet paprika, and tomato, seafood stock, and prawns. The recipe combines rice cooked in the stock with prawns added toward the en

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Meatballs in Sauce

Pork and beef meatballs browned and cooked in a rustic sauce of onion, garlic, white wine, and stock. A classic homemade dish served with French fries.

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Watermelon Gazpacho

Refreshing watermelon gazpacho with tomato, cucumber, onion, and garlic, seasoned to taste with oil, vinegar, and salt. Makes more than one liter and can be served with white chees

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