Imported from YouTube

High-Protein Basque Cheesecake

Name: High-Protein Basque Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 0.25 cup cornstarch; 4 large eggs; 1.5 cup Greek yogurt; 0.75 cup Swerve sweetener; 1 tbsp vanilla extract; zero-calorie powdered sugar (For topping, mentioned in the video captions; amount not stated.)

Recipe by Sean Sizzle @SeanSizzle · YouTube

Imported by John Tan on SeeMeCook

A simple, crustless-style cheesecake made with Greek yogurt and sweetener, baked until deeply golden with a slightly jiggly center. The source lists 46 g of protein for the cheesecake.

1 servings50 minSpanish

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Ingredients

0.25 cup cornstarch
4 large eggs
1.5 cup Greek yogurt
0.75 cup Swerve sweetener
1 tbsp vanilla extract
zero-calorie powdered sugar (For topping, mentioned in the video captions; amount not stated.)

Steps

1
Preheat the oven to 400°F (about 205°C).
2
In a bowl, whisk together the eggs, Greek yogurt, Swerve sweetener, and vanilla extract.
3
Sift in the cornstarch and mix until the batter is smooth.
4
Pour the batter into a parchment-lined springform pan.
5
Bake for 40 minutes, until the top is deeply golden and the center is slightly jiggly.
6
Let the cheesecake cool before slicing.
7
Top with zero-calorie powdered sugar.

Notes

The video captions mention topping the cheesecake with zero-calorie powdered sugar, but the written recipe does not give an amount. The listed yield is one cheesecake; serving size is not specified.