Imported from TikTok

Blueberry Gelatin with Yogurt

Name: Blueberry Gelatin with Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 245 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 0.5 L Water (Separate some to heat and reserve the rest chilled); 1 sobre Blueberry gelatin powder (According to the video, the packet mentioned provides approximately 10 calories); 5 cucharadas colmadas Yogurt (Plain, Greek, or kefir; the author says she sometimes uses 6 tablespoons. The video's nutritional example calculates 200 g of light Greek yogurt)

Recipe by @maariii__008 @maariii__008 · TikTok

Imported by Amanda Muñoz on SeeMeCook

A simple chilled dessert made with blueberry gelatin mixed with yogurt, with a firm, chewy texture. You can choose plain yogurt, Greek yogurt, or kefir, according to your preference.

4 servings245 minSpanish

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Ingredients

0.5 L Water (Separate some to heat and reserve the rest chilled)
1 sobre Blueberry gelatin powder (According to the video, the packet mentioned provides approximately 10 calories)
5 cucharadas colmadas Yogurt (Plain, Greek, or kefir; the author says she sometimes uses 6 tablespoons. The video's nutritional example calculates 200 g of light Greek yogurt)

Steps

1
Pour some of the 500 ml of water into a saucepan and heat it. Reserve the remaining water in the approximately 1-liter container you will use for the gelatin.
2
When the water in the saucepan is hot, add the packet of blueberry gelatin and stir until the powder has completely dissolved.
3
Pour the dissolved gelatin into the container with the reserved cold water and mix well.
4
Add five heaping tablespoons of yogurt (the author mentions that she sometimes uses six) and whisk again until everything is fully incorporated.
5
Cover the container and refrigerate it until the mixture has set and has a firm, chewy consistency. The video does not specify the chilling time.

Notes

The transcript estimates 200 g of light Greek yogurt for its nutritional calculation, but does not establish that amount as an exact measurement for the recipe. No specific refrigeration time is given.