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Spanish recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Lentil Stew

A comforting homemade Spanish stew of lentils with chorizo, vegetables, and spices, slowly cooked in stock. Finished with chopped parsley.

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Basque Cheesecake

A rich and very creamy Basque cheesecake with a deeply browned, even burnt, characteristic surface. It is baked at high temperature and then refrigerated overnight to achieve its o

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Oxtail in Red Wine

A slowly cooked oxtail stew with vegetables and red wine, cooked until very tender and served with its puréed sauce and French fries. This is a homestyle recipe that requires start

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Oxtail stew

A Cordoban stew of bull or beef oxtail, browned and slow-cooked with vegetables, red wine, and Pedro Ximénez sherry. The meat becomes tender and is served covered with a sauce made

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Braised Oxtail

A traditional Spanish stew featuring tender, juicy oxtail accompanied by a glossy, deeply flavored sauce enriched with chocolate and butter.

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Crispy Onion Nests

Julienned onion nests mixed with a light batter made from flour, water, and Pimentón de la Vera. Cooked in an air fryer or oven until crispy; ideal as an appetizer, side dish, or s

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My Grandmother's Cocido

A generous Spanish cocido made with chickpeas, several cuts of pork, chorizo, and vegetables, slowly simmered for a long time. It is served with small savory fritters made from sta

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Mini Churros

Mini churros described as crisp on the outside and soft inside, coated in cinnamon sugar. The source shows a few ingredient amounts and a frying cue, but not a complete method or t

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Chicken with Fideuà

A quick dish of chicken with fideuà noodles, vegetables, and chicken stock. The chicken is browned and then finished cooking with the sofrito and stock until the noodles are done.

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Lentil Stew

Homemade stew made with pardina lentils and whole vegetables that are browned and then blended to concentrate the flavor and give the broth body. Cook until the lentils are tender

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Noodles with Pork Ribs

A Spanish stew of noodles with pork ribs, chistorra, mushrooms, and vegetables, cooked in a tomato and stock sauce. Finished with fresh parsley and a brief resting period.

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Braised Potarros

A traditional and economical stew of potarros (a type of squid) with potatoes, red onion, bell pepper, and tomato. White wine and paprika add flavor to this simple one-pot dish.

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Lentil Stew

Homemade stew made with pardina lentils and whole vegetables that are browned and then blended to concentrate the flavor and give the broth body. Cook until the lentils are tender,

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Madrid-Style Tripe

A traditional Madrid stew of beef tripe and other beef cuts, cooked with a ham bone and cured meats, then finished in a creamy, spiced tomato sauce.

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