Noodles with Pork Ribs

Ingredients

• 2 Chistorra
• 1 bandeja Mushrooms (Cut into quarters; the size or weight of the tray is not specified.)
• 650 g Pork ribs
• 2 Garlic (Grated.)
• 1 Green bell pepper
• 0.5 Red bell pepper
• 1 Onion (Large.)
• 2 cditas Tomato paste
• 270 g Tomato sauce
• Red wine (A splash.)
• 350 g Noodles
• 1 L Chicken stock
• Fresh parsley (Chopped; quantity not specified.)
• Salt (To taste; season the ribs and vegetables.)
• Pepper (To taste; for seasoning the ribs.)
• Olive oil (A little, if needed, for sautéing the mushrooms; quantity not specified.)

Steps

1. 1

   Cut the mushrooms into quarters and prepare the vegetables. Grate the garlic; have the onion and peppers ready to add together.

2. 2

   In a casserole, sauté the chistorra until it releases its fat. Remove it and set it aside.

3. 3

   Sauté the mushrooms in the chistorra fat. If needed, add a little olive oil. Remove the mushrooms and set them aside.

4. 4

   Season the pork ribs with salt and pepper. Sear them in the casserole until well browned, then remove them.

5. 5

   Add the grated garlic to the casserole and, before it begins to brown, add the onion and peppers all at once.

6. 6

   Season the vegetables with salt, cover the casserole, and cook them for a while, until softened.

7. 7

   Return the ribs to the casserole and let them cook with the sofrito until tender.

8. 8

   When the vegetables are well browned, pour in a splash of red wine. Cook until it evaporates.

9. 9

   Add the tomato paste and tomato sauce.

10. 10

    Return the mushrooms and chistorra to the casserole. Cook everything together for about 10 minutes.

11. 11

    Add the noodles and pour in enough chicken stock to cover them.

12. 12

    Cook over medium heat for the time indicated on the noodle package.

13. 13

    Add the chopped fresh parsley and stir to distribute it.

14. 14

    Let rest for a couple of minutes, then serve.

Notes

The cooking time for the noodles depends on the time indicated on their package. The size of the mushroom tray and the amounts of wine, parsley, salt, pepper, and oil are not specified; the weights of ingredients without indicated weights are estimates for nutritional purposes.

Nutrition per serving

• Spanish food
• main course
• stew
• pork
• pasta
• one-pot