Imported from Instagram

Pan con Tomate y Jamón Ibérico

Name: Pan con Tomate y Jamón Ibérico
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 tomatoes (Use the nicest tomatoes you can find; the audio specifies rambutan tomatoes.); 1 tbsp extra-virgin olive oil; salt (To taste; author suggests about 1 tsp.); black pepper (To taste; author suggests about 1 tsp.); 1 clove garlic; jamón ibérico (Amount not specified.); sourdough bread (Mentioned in the audio; amount and preparation not specified.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A simple, summery Spanish snack of fresh tomatoes, olive oil, garlic, and Ibérico ham. The description calls it light and refreshing; sourdough is mentioned in the audio, but no preparation method is provided.

2 servings10 minSpanish

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Ingredients

4 tomatoes (Use the nicest tomatoes you can find; the audio specifies rambutan tomatoes.)
1 tbsp extra-virgin olive oil
salt (To taste; author suggests about 1 tsp.)
black pepper (To taste; author suggests about 1 tsp.)
1 clove garlic
jamón ibérico (Amount not specified.)
sourdough bread (Mentioned in the audio; amount and preparation not specified.)

Steps

1
Prepare the tomatoes, olive oil, salt, pepper, garlic, and Ibérico ham. The source does not give specific prep details for these ingredients.
2
The audio mentions fresh sourdough, but does not state how it is prepared or assembled with the other ingredients.

Notes

The source provides an ingredient list but no usable preparation or assembly instructions. Tomato variety is unclear: the audio sounds like “rambutan tomatoes,” while the written list simply says tomatoes. Salt and pepper are listed to taste, with about 1 teaspoon each suggested. Servings and timing are estimates.