Imported from Instagram

Crispy Onion Nests

Name: Crispy Onion Nests
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 onion (cut into julienne strips); 1 tbsp flour; salt (to taste); pepper (to taste); Pimentón de la Vera (quantity not specified); 0.5 glass water (glass; exact measurement not specified); oil spray (a light spray; quantity not specified)

Recipe by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa @ugar90 · Instagram

Imported by Jeff on SeeMeCook

Julienned onion nests mixed with a light batter made from flour, water, and Pimentón de la Vera. Cooked in an air fryer or oven until crispy; ideal as an appetizer, side dish, or snack.

2 servings22 minSpanish

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Ingredients

1 onion (cut into julienne strips)
1 tbsp flour
salt (to taste)
pepper (to taste)
Pimentón de la Vera (quantity not specified)
0.5 glass water (glass; exact measurement not specified)
oil spray (a light spray; quantity not specified)

Steps

1
Peel the onion and cut it into julienne strips.
2
In a bowl, add the flour, salt, pepper, and Pimentón de la Vera.
3
Pour in half a glass of water and mix until the ingredients are combined.
4
Add the julienned onion and mix until well incorporated.
5
Form small mounds with the mixture and place them in the air fryer basket or on an oven-safe baking tray.
6
Give them a light spray of oil.
7
Cook in the air fryer or oven at 190 °C for 12 minutes.
8
Remove and serve freshly made.

Notes

The author does not specify the amounts of salt, pepper, Pimentón de la Vera, or oil spray, nor the size of the glass of water. The oven setting and exact yield are not indicated; the recipe is estimated to serve two.