Air Fryer Confit Cherry Tomatoes

Ingredients

• 500 g Cherry tomatoes (Washed and dried; they can be used whole or halved.)
• 60 ml Olive oil (Approximately 4 tbsp; use a good-quality oil.)
• 3 dientes Garlic (Lightly crushed or thinly sliced.)
• Salt (To taste.)
• Ground black pepper (To taste.)
• 1 tsp Dried Italian herbs (Oregano, thyme, or rosemary may also be used.)

Steps

1. 1

   Wash the cherry tomatoes and dry them very well to prevent excess water from interfering with cooking. If they are large, halve them; small ones can be left whole.

2. 2

   Place the tomatoes in a bowl and add the olive oil, garlic, salt, pepper, and dried herbs. Mix gently until all the tomatoes are coated.

3. 3

   Transfer the tomatoes to an air-fryer-safe dish or a small tray that fits in the basket. Arrange them in a single layer, making sure the garlic is nestled among the tomatoes.

4. 4

   Cook in the air fryer at 160 °C for 30 to 35 minutes. Stir or shake carefully halfway through cooking so they cook evenly.

5. 5

   Check that the tomatoes are wrinkled, very tender, and lightly caramelized, while still retaining some of their juices. If necessary, cook them for 5 minutes longer.

6. 6

   Let the tomatoes rest for a few minutes and serve them hot or at room temperature, accompanied by the infused oil and garlic.

Notes

The post only provides the dish name and hashtags; the quantities, temperature, and cooking times are an approximate reconstruction. Store the covered tomatoes in the refrigerator for up to 4 days and allow them to reach room temperature before serving. Do not store them at room temperature.

Nutrition per serving

• side dish
• vegetarian
• gluten-free
• Mediterranean
• air fryer
• confit
• appetizer
• meal prep