Imported from Instagram

Chicken with Fideuà

Name: Chicken with Fideuà
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Extra-virgin olive oil (For cooking; quantity not specified.); 1 Chicken breast (Chopped; the transcript says “hondado,” probably referring to being cut into pieces.); Salt (To taste.); Pepper (To taste.); 0.5 Onion (Chopped.); 1 diente Garlic (Chopped.); 0.25 Red bell pepper (Chopped; the recipe specifies 1/4 each of red and green bell pepper.); 0.25 Green bell pepper (Chopped; the recipe specifies 1/4 each of red and green bell pepper.); 1 cucharadita Tomato paste (The description says “a small spoonful”; standardized as a teaspoon.); 1 vaso Fideuà noodles; 3 vaso Chicken stock

Recipe by Laura Ferreira @latoneira · Instagram

Imported by Jorge Martínez García on SeeMeCook

A quick dish of chicken with fideuà noodles, vegetables, and chicken stock. The chicken is browned and then finished cooking with the sofrito and stock until the noodles are done.

2 servings25 minSpanish

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Ingredients

Extra-virgin olive oil (For cooking; quantity not specified.)
1 Chicken breast (Chopped; the transcript says “hondado,” probably referring to being cut into pieces.)
Salt (To taste.)
Pepper (To taste.)
0.5 Onion (Chopped.)
1 diente Garlic (Chopped.)
0.25 Red bell pepper (Chopped; the recipe specifies 1/4 each of red and green bell pepper.)
0.25 Green bell pepper (Chopped; the recipe specifies 1/4 each of red and green bell pepper.)
1 cucharadita Tomato paste (The description says “a small spoonful”; standardized as a teaspoon.)
1 vaso Fideuà noodles
3 vaso Chicken stock

Steps

1
Heat a little olive oil in a frying pan. Add the chicken breast cut into pieces and season with salt and pepper.
2
Brown the chicken on all sides and remove it from the pan.
3
In the same pan, add the chopped garlic, onion, and bell peppers. Sauté for a few minutes.
4
Return the chicken to the pan and add the tomato paste. Add the fideuà noodles and stir to combine.
5
Pour in the chicken stock and cover the ingredients.
6
When the stock comes to a boil, cook for about 6 minutes.
7
Let it rest before serving, then enjoy.

Notes

The transcript does not specify the amount of oil or the resting time. The chicken breast is described as “hondado” in the audio; this is interpreted as cut into pieces, consistent with the instruction to chop the vegetables.