Imported from Instagram

Mini Churros

Name: Mini Churros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Water (The OCR shows conflicting or unclear water markings (including 1600 ml, 1000 ml, 500 ml and 200 ml); no reliable quantity can be identified.); 400 g Flour (OCR reads “S FLOUR”; the first character is unclear.); 2 Egg; 1 tsp Vanilla essence; 0.5 tsp Cinnamon powder (The video also describes the churros as coated in cinnamon sugar, but does not show a sugar quantity.); Oil for frying (Type and amount are not shown.)

Recipe by Tris Ang @tris.anggg · Instagram

Imported by carla •ᴗ• on SeeMeCook

Mini churros described as crisp on the outside and soft inside, coated in cinnamon sugar. The source shows a few ingredient amounts and a frying cue, but not a complete method or the full coating ingredients.

4 servings35 minSpanish

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Ingredients

Water (The OCR shows conflicting or unclear water markings (including 1600 ml, 1000 ml, 500 ml and 200 ml); no reliable quantity can be identified.)
400 g Flour (OCR reads “S FLOUR”; the first character is unclear.)
2 Egg
1 tsp Vanilla essence
0.5 tsp Cinnamon powder (The video also describes the churros as coated in cinnamon sugar, but does not show a sugar quantity.)
Oil for frying (Type and amount are not shown.)

Steps

1
The visible text does not provide a complete preparation method for the dough, so the mixing and shaping instructions cannot be extracted reliably.
2
Fry the shaped churros in oil over low heat until golden brown, as indicated on screen.
3
The post describes coating the churros in cinnamon sugar, but the coating procedure and sugar amount are not shown.

Notes

The source does not provide a dependable water quantity, sugar quantity for the cinnamon-sugar coating, or full dough-making and shaping instructions. Do not treat this as a complete tested recipe.