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Crunchy Nut and Chocolate Bars

Crunchy Nut and Chocolate Bars

A delicious and healthy combination of baked nuts topped with melted chocolate, prepared directly on the baking sheet to avoid making a mess.

8 servings20 minSpanish

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Ingredients

  • mixed nuts (a mixture of your favorites)
  • 1 chocolate (one whole bar)

Steps

  1. 1

    Preheat the oven to a moderate temperature (approximately 180°C / 350°F).

  2. 2

    Place the mixed nuts directly on a baking sheet.

  3. 3

    Mix the ingredients on the baking sheet and bake until the nuts are lightly golden.

  4. 4

    Remove the baking sheet from the oven and immediately place the chocolate bar on top of the hot nuts so it melts.

  5. 5

    Once the chocolate has melted and cooled, cut into bars.

Notes

This recipe stands out for its simplicity, as it requires no bowls or additional utensils: everything is mixed and baked on the same baking sheet.

Nutrition per serving

220Calories
6gProtein
13gCarbs
17gFat
3gFiber
  • snack
  • dessert
  • healthy
  • gluten-free
  • chocolate
  • nuts
  • easy

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