High-Protein Appetizer with Ham, Cheese, and Hearts of Palm

Ingredients

• 150 g Cured ham, Serrano or Iberian (Cut into thin strips)
• 150 g Aged, semi-aged, or Emmental cheese (Cut into cubes)
• 400 g Canned hearts of palm (Drained and cut into 1 cm slices; the source indicates a 400 g can)
• 100 g Pitted green olives
• 4 tbsp Extra-virgin olive oil
• 2 tbsp Balsamic vinegar
• 0.5 Lemon (Use the juice; squeeze over the top)
• Salt (1 pinch)
• Freshly ground black pepper (A pinch at the beginning and a final touch)

Steps

1. 1

   Pour the olive oil and balsamic vinegar into the bottom of a serving dish.

2. 2

   Add a pinch of salt and freshly ground black pepper.

3. 3

   Arrange the thin strips of ham, cheese cubes, sliced hearts of palm, and pitted green olives on top.

4. 4

   Squeeze the juice of half a lemon over the top and add one final touch of black pepper.

5. 5

   Serve immediately. The source also indicates mixing everything together, although it does not specify how to do so.

Notes

The source does not clearly specify the number of servings; 4 servings are estimated. The audio mentions mixing everything together, but the written description indicates arranging the ingredients in a serving dish and serving.

Nutrition per serving

• appetizer
• no-cook
• high-protein
• easy
• Spanish