Mi Goreng / Fried Noodles
A quick and flavorful Indonesian-inspired fried noodle dish made with Indomie, butter, and masala for a unique twist.
Ingredients and stepsSoutheast Asian recipes
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Smoor Djawa
A delicious Indonesian beef stew (Smoor Djawa) that is perfect for cold days. The meat is gently braised for hours until it falls apart in a rich, flavorful sauce.
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Vietnamese Grilled Chicken Rice Bowl
A vibrant and flavorful rice bowl inspired by the flavors of Hanoi, featuring grilled chicken, fresh herbs, spices, a sweet fish sauce, and plenty of spring onion oil.
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Bami with Marinated Oven-Baked Chicken
Spaghetti is seasoned with sweet soy sauce, onion, ginger, garlic, and celery and served with seasoned, baked chicken. An easy, home-style bami-like meal; the creator notes that it
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Creamy Mango Sago
A refreshing and creamy tropical dessert made with sweet mangoes, chewy sago pearls, and a rich coconut milk base. Perfect for warm weather and naturally sweet.
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Soft HOHO Batik Cake
A soft version of batik cake made with broken Marie biscuits and a mixture of butter, condensed milk, HOHO powder, and eggs. Chill for at least two hours before slicing; cream chee
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Yellow Rice Vermicelli Chicken Soup with Soy Sauce Sambal
Turmeric-yellow rice vermicelli served with spiced chicken soup and fish balls, along with sweet-and-spicy soy sauce sambal. The creator describes it as a light and easy dish for b
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Mango Sago
A refreshing summer dessert of creamy mango, coconut milk, and condensed milk with chewy mini tapioca pearls. The creator suggests replacing the condensed milk with a sweetener of
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One-Pot Creamy Coconut Curry Chicken
A 30-minute one-pot chicken dish seasoned with curry, paprika, turmeric, garlic, and black pepper, then simmered in coconut milk with Japanese curry cube and served with hot rice.
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Bakwa (Malaysian-Style Pork Jerky), Two Flavors
Lean homemade pork bakwa seasoned with a savory, lightly sweet spice mixture and divided into black-pepper and spicy batches. It is oven-dried, then brushed with a maltose-honey gl
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Trứng Rim Thịt (Vietnamese Eggs and Ground Pork)
Eggs and ground pork simmer together in a sweet-savory sauce made with fish sauce, oyster sauce, and chili sauce. A simple, comforting home-style dish finished with green onions.
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Ajam Smoor (Indonesian Braised Chicken)
Indonesian-style slow-cooked chicken thighs in a sweet, savory sauce flavored with kecap manis, soy sauce, warm spices, and vinegar. Serve with white or basmati rice, pickled cucum
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Bami Ketjap (Slow Cooker)
A Dutch-style slow-cooked bami with chicken thigh, vegetables, noodles, and a homemade ketjap-spice paste. It is served with seroendeng, pickled cucumber, and prawn crackers.
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Indonesian Ayam from the Slow Cooker
A slow-cooker meal with chicken, green beans, and vegetables in coconut milk and spice paste, served with brown rice. The extra homemade spice paste gives the dish more flavor; pra
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Thai Red Curry from the Slow Cooker
A slow-cooked red curry with chicken thigh, vegetables, and coconut milk. Serve with white rice, bami, or noodles of your choice.
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Creamy Thai Curry with Shrimp and Vegetables
A creamy slow-cooker curry with raw shrimp, red curry paste, coconut milk, and crunchy vegetables. Serve with jasmine or pandan rice, naan bread, and pickled cucumber.
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Daging Roedjak from the Slow Cooker
Indonesian-spiced beef rib steaks are slow-cooked in coconut milk with a spicy boemboe, sweet soy sauce, lemongrass, and lime-like lemon juice. Serve with white rice, seroendeng, a
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Pork Ketjap Sesame Slow Cooker
Pork belly is browned, then slow-cooked with onions, garlic, spring onions, ketjap, sesame and ketjap-sesame wok sauce. Serve with basmati rice and pickled cucumber.
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Daging Smoor (Indonesian-Style Slow-Cooker Beef)
Tender beef is slowly cooked with ketjap manis, soy sauce, warm spices, and softened onion for a sweet-savory Indonesian-style stew. The author suggests serving it with white or ba
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Thai Steak Bowl
Sliced chuck steak is marinated, seared, and served over rice with a tangy sauce of fish sauce, lime, honey, cilantro, and red onion. A Thai-inspired bowl with bold, savory and bri
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Cánh Gà Chiên Nước Mắm (Vietnamese Fish Sauce Chicken Wings)
Crispy, flour-coated chicken wings are fried and tossed in a savory-sweet fish sauce glaze with garlic and shallot. A squeeze of fresh lime and optional herbs and chili finish the
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Tocino Pork Steaks
Sweet, garlicky pork shoulder steaks marinated in pineapple juice, brown sugar, soy sauce, vinegar, and garlic, then grilled for caramelized char and smoke flavor.
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Crockpot Beef Adobo
Flanken-cut short ribs slowly cook in a sweet, savory, tangy shoyu-vinegar sauce, then are finished with a lightly thickened glaze. Serve over rice with crispy garlic and sliced gr
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Pepes Tahu (Indonesian Steamed Tofu)
Soft, savory tofu parcels mixed with mushrooms, tomatoes, herbs, and a fragrant chili-shallot-garlic paste, wrapped in banana leaves and steamed. The mushrooms release broth during
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