Thai Steak Bowl

Ingredients

• 0.75 lb chuck steak (sliced)
• 0.5 tbsp soy sauce
• 0.5 tbsp oyster sauce
• 0.5 tbsp fish sauce (for the marinade)
• 0.5 tbsp oil (for the marinade)
• 0.5 tbsp brown sugar
• 0.5 tbsp fish sauce (for the sauce)
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp cilantro (chopped)
• 1 tbsp red onion (sliced)
• 0.5 tbsp oil (for the sauce)
• 0.25 tsp red pepper flakes
• cooked rice (for serving; amount not specified)

Steps

1. 1

   In a bowl, mix the sliced chuck steak with the soy sauce, oyster sauce, fish sauce, oil, and brown sugar until coated.

2. 2

   Let the steak marinate for at least 20 minutes.

3. 3

   Heat a pan over medium-high heat.

4. 4

   Sear the steak until golden brown, about 2–3 minutes per side, for medium-rare.

5. 5

   Let the steak rest, then slice it.

6. 6

   In a bowl, combine the fish sauce, lime juice, honey, chopped cilantro, sliced red onion, oil, and red pepper flakes. Stir well.

7. 7

   Serve the sliced steak over cooked rice, drizzle the sauce over the top, and serve.

Notes

The amount of cooked rice is not specified. The source does not give a precise resting duration or exact pan temperature.

Nutrition per serving

• main
• Thai-inspired
• weeknight dinner
• marinated
• pan-seared
• high-protein