Imported from TikTok

Vietnamese Grilled Chicken Rice Bowl

Name: Vietnamese Grilled Chicken Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: 2 chicken thighs (boneless, skin-on preferred for grilling); 2 cup cooked rice (for serving); fish sauce (sweetened for the sauce); 1 bunch spring onions (for spring onion oil); 0.25 cup neutral oil (for spring onion oil); fresh herbs (such as mint or cilantro); chili (for spice)

Recipe by @mob @mob · TikTok

A vibrant and flavorful rice bowl inspired by the flavors of Hanoi, featuring grilled chicken, fresh herbs, spices, a sweet fish sauce, and plenty of spring onion oil.

2 servings35 minSoutheast Asian

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Ingredients

2 chicken thighs (boneless, skin-on preferred for grilling)
2 cup cooked rice (for serving)
fish sauce (sweetened for the sauce)
1 bunch spring onions (for spring onion oil)
0.25 cup neutral oil (for spring onion oil)
fresh herbs (such as mint or cilantro)
chili (for spice)

Steps

1
Prepare the chicken by seasoning with spices and herbs as desired.
2
Grill the chicken until fully cooked and charred in places.
3
Make the spring onion oil by heating neutral oil and pouring it over sliced spring onions.
4
Prepare a sweet fish sauce dressing by combining fish sauce with sugar or sweetener.
5
Assemble the bowl by placing a base of cooked rice in a bowl.
6
Top the rice with the grilled chicken, fresh herbs, and sliced chilies.
7
Drizzle generously with the spring onion oil and the sweet fish sauce before serving.

Notes

The source mentions this is part of a series inspired by bibimbap but using Hanoi-inspired flavors. Exact measurements for the marinade and sauce were not provided in the video transcript or description.