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Trứng Rim Thịt (Vietnamese Eggs and Ground Pork)

Trứng Rim Thịt (Vietnamese Eggs and Ground Pork)

Recipe by Oanh Nguyen @oanh.nguyen.9843 · Facebook

Imported by Arne Bakkevold on SeeMeCook

Eggs and ground pork simmer together in a sweet-savory sauce made with fish sauce, oyster sauce, and chili sauce. A simple, comforting home-style dish finished with green onions.

3 servings30 minSoutheast Asian

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Ingredients

  • ground pork
  • 1.5 tbsp sugar
  • 1 tbsp oyster sauce
  • 1 tbsp Chin-Su or Sriracha (Use either Chin-Su or Sriracha.)
  • 3 tbsp fish sauce
  • 1 tbsp chicken powder
  • 0.5 cup water
  • 4 eggs
  • green onions (For finishing; amount not specified.)

Steps

  1. 1

    Mix the sugar, oyster sauce, Chin-Su or Sriracha, fish sauce, chicken powder, and water together to make the sauce.

  2. 2

    Brown the ground pork in a pan, breaking it up as it cooks.

  3. 3

    Pour the mixed sauce into the pan with the browned pork.

  4. 4

    Crack each egg into a small bowl first, checking that it is good, then gently slide it into the pan.

  5. 5

    Cover the pan and simmer until the eggs are cooked to your liking.

  6. 6

    Finish with green onions.

Notes

The source does not state the quantity of ground pork or green onions, or an exact simmering time. Use either Chin-Su or Sriracha.

Nutrition per serving

144Calories
10gProtein
11gCarbs
7gFat
0gFiber
  • main
  • Vietnamese
  • comfort food
  • stovetop
  • pork
  • eggs

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