Imported from Instagram

Bami with Marinated Oven-Baked Chicken

Name: Bami with Marinated Oven-Baked Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 600 g Chicken pieces, chicken wings, or drumsticks (Choose bite-sized chicken pieces, chicken wings, or drumsticks; the quantity is listed as a range.); 1 el Oil (For the chicken marinade.); 5 el Sweet soy sauce (For the chicken marinade.); 2 tl Garlic, minced (For the chicken marinade.); 1 el Sweet chili sauce (For the chicken marinade.); 1 tl Ginger, minced (For the chicken marinade.); 1 tl Paprika; 1 tl Onion powder; 2 tl Dried parsley; 300 g Spaghetti (Uncooked; cook for approximately 9 minutes or according to the package instructions.); 2 el Oil (For sautéing the onion.); 1 Yellow onion (Finely chopped.); 3 el Sweet soy sauce (For the noodles.); 1 el Light soy sauce; 1 tl Tomato paste; 0.5 Bouillon cube (Crumpled.); 2 tl Ginger, minced (For the noodles.); 2 tl Garlic, minced (For the noodles.); 1 bosje Fresh celery (Finely chopped; add at the end.); Cucumber (Fresh, crisp slices to serve on the side; quantity not specified.)

Recipe by xsaarofficial | makkelijke recepten & momlife @saravanrooden · Instagram

Imported by NMH on SeeMeCook

Spaghetti is seasoned with sweet soy sauce, onion, ginger, garlic, and celery and served with seasoned, baked chicken. An easy, home-style bami-like meal; the creator notes that it is not authentic bami.

4 servings65 minSoutheast Asian

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Ingredients

600 g Chicken pieces, chicken wings, or drumsticks (Choose bite-sized chicken pieces, chicken wings, or drumsticks; the quantity is listed as a range.)
1 el Oil (For the chicken marinade.)
5 el Sweet soy sauce (For the chicken marinade.)
2 tl Garlic, minced (For the chicken marinade.)
1 el Sweet chili sauce (For the chicken marinade.)
1 tl Ginger, minced (For the chicken marinade.)
1 tl Paprika
1 tl Onion powder
2 tl Dried parsley
300 g Spaghetti (Uncooked; cook for approximately 9 minutes or according to the package instructions.)
2 el Oil (For sautéing the onion.)
1 Yellow onion (Finely chopped.)
3 el Sweet soy sauce (For the noodles.)
1 el Light soy sauce
1 tl Tomato paste
0.5 Bouillon cube (Crumpled.)
2 tl Ginger, minced (For the noodles.)
2 tl Garlic, minced (For the noodles.)
1 bosje Fresh celery (Finely chopped; add at the end.)
Cucumber (Fresh, crisp slices to serve on the side; quantity not specified.)

Steps

1
In a bowl, combine the oil, sweet soy sauce, sweet chili sauce, garlic, ginger, paprika, onion powder, and dried parsley for the chicken to make a marinade.
2
Add the chicken and mix well so that all the pieces are coated with the marinade on all sides.
3
Arrange the chicken in an oven dish. Bake in a preheated convection oven at 200 °C for approximately 35–45 minutes, depending on the size of the pieces. Turn halfway through if desired and check that the chicken is fully cooked.
4
Cook the spaghetti for approximately 9 minutes until al dente, or follow the package instructions. Drain.
5
Heat the oil in a large wok or sauté pan. Add the finely chopped onion and sauté until translucent.
6
Add the garlic, ginger, and tomato paste and cook for approximately 1 minute.
7
Add the sweet soy sauce, light soy sauce, and crumbled bouillon cube. Stir well.
8
Add the drained spaghetti and toss everything well so that the spaghetti absorbs the flavors.
9
Finally, add the finely chopped fresh celery and cook briefly.
10
Serve the bami with fresh, crisp cucumber slices on the side.

Notes

The creator says that this is not authentic bami, but their own easy version. The quantity of chicken is a range of 600–1000 g. The amount of cucumber and the cooking time for the noodles with celery are not specified.