Crispy wrap bake with ground meat

Ingredients

• 500 g ground meat
• 10 thin wraps
• 3 small sweet peppers
• 3 cherry tomatoes
• 3 cloves of garlic
• 0.5 yellow onion, finely chopped (For the ground meat mixture)
• 0.5 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 0.5 tsp black pepper
• fresh parsley (To taste, finely blended into the ground meat)
• 100 g Tomato Frito (Quantity: 100–150 g)
• 0.5 organic garden-herb stock cube (Crumble it)
• 0.5 yellow onion, sliced (For the baking dish)
• 1 tbsp olive oil (Quantity: 1–2 tbsp; for brushing the top)
• Turkish or Greek yogurt (Cold; a generous layer to serve alongside)
• fresh parsley (For serving)
• chili flakes (For serving)

Steps

1. 1

   Place the sweet peppers, cherry tomatoes, garlic, fresh parsley, and half a yellow onion in a blender or food processor and blend until finely chopped.

2. 2

   Place the ground meat in a bowl. Mix in the finely ground vegetable mixture.

3. 3

   Add the paprika, cumin, salt, and black pepper, and mix into the ground meat.

4. 4

   Spread a thin layer of the ground meat mixture over each wrap, as if topping a pizza.

5. 5

   Roll the wraps up tightly and cut each roll into pieces.

6. 6

   Spread the Tomato Frito over the bottom of a baking dish.

7. 7

   Crumble the half stock cube over the sauce.

8. 8

   Distribute the sliced half yellow onion over the sauce.

9. 9

   Place the wrap pieces upright and next to one another in the baking dish.

10. 10

    Brush the tops with 1–2 tbsp of olive oil.

11. 11

    Bake for approximately 30–40 minutes in a fan oven at 200 °C. Keep an eye on the dish; baking time may vary depending on the oven. The wraps are ready when the ground meat is cooked through and the wraps are golden brown and crispy.

12. 12

    Spread a generous layer of cold Turkish or Greek yogurt over a plate and place the crispy wraps on top.

13. 13

    Finish with fresh parsley and chili flakes. Serve so that each bite includes some yogurt.

Notes

The creator emphasizes using fresh parsley; in the video, dried parsley was used because there was no fresh parsley at home. The recipe gives a range for the quantities of Tomato Frito and olive oil.

Nutrition per serving

• main course
• oven
• crispy
• ground meat
• Turkish-inspired
• with dairy
• comfort food