Imported from Instagram
Mi Goreng / Fried Noodles
A quick and flavorful Indonesian-inspired fried noodle dish made with Indomie, butter, and masala for a unique twist.
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Ingredients
- 1 pack Indomie instant noodles (including seasoning packets)
- 1 tbsp butter (for sautéing)
- masala (to taste; likely Maggi masala or similar spice blend)
Steps
- 1
Boil the Indomie noodles according to the package instructions until tender, then drain.
- 2
In a pan, melt the butter over medium heat.
- 3
Add the Indomie seasoning packets and additional masala to the melted butter.
- 4
Toss the cooked noodles into the pan and stir-fry until well-coated and fragrant.
Notes
The author suggests experimenting by adding vegetables, fried eggs, chicken, or prawns to make it a more complete meal.
Nutrition per serving
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