Pork Ketjap Sesame Slow Cooker

Ingredients

• 600 g Pork belly slices
• 3 Spring onions (Separate the green tops; cut the rest into pieces about 3 cm long and reserve thin rings of the green tops for garnish.)
• 2 Yellow onions (Thinly slice into half-rings or chop.)
• 3 cloves Garlic (Finely chopped.)
• 3 tbsp Ketjap (The listed 2 tablespoons are used in the cooker; the method also specifies adding 2 tablespoons.)
• 2 tbsp Sesame seeds (Add 1 tablespoon to the cooker and use the remainder for garnish.)
• 1 bottle Ketjap-sesame wok sauce (Bottle size not specified.)
• 1 tbsp Lemon juice
• Salt (A pinch.)

Steps

1. 1

   Lightly brown the pork slices in a frying pan.

2. 2

   Using the fat left in the pan, fry the yellow onions until translucent.

3. 3

   Add the chopped garlic and fry briefly with the onions.

4. 4

   Cut the spring onions into pieces about 3 cm long and briefly fry them as well.

5. 5

   Slice the green spring-onion tops into thin rings and set them aside for garnish.

6. 6

   Cut the pork into strips and transfer it to the slow cooker along with the fried onions, garlic, and spring onions.

7. 7

   Add 1 tablespoon of sesame seeds, 2 tablespoons of ketjap, lemon juice, the wok sauce, and a pinch of salt. Mix well.

8. 8

   Cook in the slow cooker on Low for 4.5 hours.

9. 9

   Garnish with the remaining sesame seeds and the reserved spring-onion rings.

10. 10

    Serve with basmati rice and pickled cucumber.

Notes

The source lists 2 tablespoons of ketjap in the ingredients but specifies 2 tablespoons in the method, in addition to separately listing 2 tablespoons in the ingredient list; interpreted as 2 tablespoons total because the method specifies the amount. Wok sauce bottle volume is not given. Rice and pickled cucumber are serving suggestions; their quantities and preparation are not specified.

Nutrition per serving

• main
• slow-cooked
• pork
• dinner
• gluten-containing
• contains sesame