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Imported from Instagram

Mango Sago

Mango Sago

Recipe by Tiffy Cooks 🥟 Easy Recipes @tiffy.cooks · Instagram

Imported by Ana Maria Archila on SeeMeCook

A refreshing summer dessert of creamy mango, coconut milk, and condensed milk with chewy mini tapioca pearls. The creator suggests replacing the condensed milk with a sweetener of choice to avoid dairy and sugar.

4 servings30 minSoutheast Asian

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Ingredients

  • mango
  • coconut milk
  • condensed milk (Can be replaced with a sweetener of choice to avoid sugar and dairy.)
  • mini tapioca pearls

Steps

  1. 1

    Combine mango, coconut milk, and condensed milk to make the creamy mango mixture.

  2. 2

    Cook the mini tapioca pearls according to their package directions until chewy, then mix them with the mango mixture.

  3. 3

    Serve the mango sago as a refreshing summer dessert.

Notes

The source names the four ingredients but provides no quantities, detailed preparation method, cooking times, or serving yield. The cooking and assembly details above are minimal connective steps; follow the tapioca package directions.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dessert
  • summer
  • vegetarian
  • gluten-free
  • no-bake

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