Mohinga (Burmese Rice Noodle Soup)
A Burmese rice noodle soup built around a flavorful catfish stock with shrimp paste, galangal, ginger, lemongrass, tamarind, and fish sauce. It is served warm with rice vermicelli,
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A Burmese rice noodle soup built around a flavorful catfish stock with shrimp paste, galangal, ginger, lemongrass, tamarind, and fish sauce. It is served warm with rice vermicelli,
Ingredients and stepsButtery toasted brioche topped with fragrant pandan kaya, a creamy coconut-and-egg-yolk jam. This classic Singaporean breakfast is traditionally enjoyed with coffee and soft-boiled
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Ingredients and stepsA vibrant purple twist on the classic Filipino custard dessert, featuring the earthy, sweet flavor of ube and a silky smooth texture topped with golden caramel.
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Ingredients and stepsStrongly brewed dark-roast coffee is combined with sweetened condensed milk and heavy cream, then churned into a smooth, creamy ice cream inspired by Vietnamese iced coffee.
Ingredients and stepsA one-pan ramen-style dish made with chicken, a silky peanut butter and coconut milk sauce, and chewy udon or ramen noodles. It is slightly spicy and finished with mangetout, coria
Ingredients and stepsSpaghetti tossed in a sweet, savory, and spicy chili-garlic sauce with soy sauce, honey, Worcestershire sauce, and avocado oil. Sesame seeds, black seeds, and fresh green onion pro
Ingredients and stepsCrispy air-fried prawns are coated in a sweet, spicy, glossy chilli-garlic sauce with soy, oyster sauce, ginger, and fresh chillies. They are finished with sesame seeds and spring
Ingredients and stepsBoiled pasta tossed with a sweet, savory, spicy peanut sauce made with honey, soy sauce, garlic, chili flakes, and optional chili garlic sauce. The author recommends unsalted peanu
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Ingredients and stepsLinguine tossed with tender seasoned chicken, aromatic ginger, garlic, chilies, soy sauce, honey, and lemon. The noodles are finished with spring onion and fresh coriander for a sw
Ingredients and stepsIndonesian-style fried rice made in a very hot wok with chicken, aromatics, cabbage, shrimp paste, and sweet soy sauce. Cold, day-old rice helps keep the grains separate rather tha
Ingredients and stepsTender sliced beef cooked with a ginger-garlic-onion paste, savory sauces, and crisp vegetables. Serve with boiled rice or bread for a comforting family meal.
Ingredients and stepsA no-cook chia pudding with fresh mango purée, creamy coconut milk, and shredded coconut. Refrigerate overnight or for at least 5–6 hours before serving.
Ingredients and stepsA traditional Hainanese chicken preparation in which whole chickens are simmered gently, shocked in ice water, and hung to dry. Chilling preserves the silky texture and allows coll
Ingredients and stepsSavory, spicy ginger chicken peanut noodles with stir-fried vegetables, lean ground chicken, and a creamy peanut sauce. Reserved pasta water makes the sauce smooth and luscious, wh
Ingredients and stepsA quick dish inspired by Asian cuisine: rice noodles with juicy chicken, colorful peppers, and an intense, slightly sweet and sour soy sauce. The whole dish can be prepared in just
Ingredients and stepsA healthy, one-pot take on Singapore-style noodles made with spiralized sweet potatoes, vegetables, peas, and a savory sesame-tamari curry sauce. The sweet potato noodles become te
Ingredients and stepsTender slow-cooker chicken thighs are coated in a sweet, spicy honey-garlic sauce thickened with cornflour, then combined with fresh noodles. The recipe makes seven meal-prep porti
Ingredients and stepsA quick, high-protein Thai-inspired noodle dish made with marinated chicken thighs, thinly sliced vegetables, Thai basil, and a savory-spicy sauce of soy, oyster sauce, fish sauce,
Ingredients and stepsA non-traditional rice-cooker version of bak kut teh with rice noodles, pork belly, garlic, white pepper, dark soy sauce, and a packaged bak kut teh spice mix. Firm tofu and boiled
Ingredients and steps