Honey Garlic Chicken Noodles

Ingredients

• 0.3333333333333333 cup linguine (Boiled and drained; reserve 1/3 cup pasta water)
• 1 chicken breast (Cut into small cubes)
• 2 tbsp garlic (Finely minced)
• 1 tbsp ginger (Finely chopped)
• 0.25 cup spring onion
• 0.5 onion (Thinly sliced)
• 2 red chili (Thinly sliced)
• 2 tbsp soy sauce
• 2 tbsp honey
• salt (To taste)
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp chili sauce
• 1 tsp red chili flakes
• 1 tbsp lemon juice
• 2 tbsp oil
• 0.5 tbsp chicken bouillon powder
• fresh coriander (For garnish)
• sesame seeds (For garnish)

Steps

1. 1

   Boil the linguine and drain it. Reserve 1/3 cup of the pasta water before draining.

2. 2

   Place the cubed chicken breast in a bowl. Season it with salt, garlic powder, and smoked paprika.

3. 3

   Heat the oil in a pan. Add the seasoned chicken and cook until the chicken is cooked through.

4. 4

   Remove the cooked chicken from the pan and set it aside.

5. 5

   Add the sliced onion to the same pan and sauté for 1–2 minutes.

6. 6

   Add the chopped ginger, minced garlic, sliced red chilies, and spring onion. Mix well over high heat.

7. 7

   Add the boiled linguine and the cooked chicken to the pan.

8. 8

   Add the soy sauce, honey, chili sauce, red chili flakes, chicken bouillon powder, lemon juice, and reserved pasta water.

9. 9

   Mix everything well. Taste and adjust the salt to your liking.

10. 10

    Garnish with fresh coriander and sesame seeds. Serve warm.

Notes

The source does not specify the linguine pack size or the cooking time for the chicken. Sesame seeds are mentioned in the instructions as a garnish but no quantity is provided.

Nutrition per serving

• main
• noodles
• chicken
• stovetop
• sweet-and-savory
• spicy
• quick meal