Imported from Instagram

Rice Noodles with Chicken in Sweet and Sour Sauce

Name: Rice Noodles with Chicken in Sweet and Sour Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Southeast Asian
Ingredients: 1 paczka rice noodles (Prepare according to the instructions on the package; the package weight is not specified.); 1 chicken breast (Cut into thin strips.); 1 łyżka flour (For coating the chicken.); fresh ginger (A piece; grate finely.); 2 ząbki garlic (Grate finely.); 1 dymka scallion (Finely chop; reserve some for serving.); 3 small sweet peppers (Finely chopped.); 0.5 cytryny lemon juice (Squeeze the juice from half a lemon.); 30 ml dark soy sauce (Use 50 ml for a more intense flavor.); 1 duża łyżka honey (If the lemon is larger, use 2 tbsp.); 20 ml rice vinegar; 200 ml water; oil for frying (Use as needed.); chopped peanuts (For serving.); chili flakes (For serving.)

Recipe by 𝑴𝒂𝒓𝒕𝒂 𝑷𝒓𝒛𝒆𝒔𝒕𝒓𝒛𝒆𝒍𝒔𝒌𝒂 @gotowaczka_ · Instagram

Imported by Piotr Grajnert on SeeMeCook

A quick dish inspired by Asian cuisine: rice noodles with juicy chicken, colorful peppers, and an intense, slightly sweet and sour soy sauce. The whole dish can be prepared in just a dozen or so minutes.

3 servings25 minSoutheast Asian

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Ingredients

1 paczka rice noodles (Prepare according to the instructions on the package; the package weight is not specified.)
1 chicken breast (Cut into thin strips.)
1 łyżka flour (For coating the chicken.)
fresh ginger (A piece; grate finely.)
2 ząbki garlic (Grate finely.)
1 dymka scallion (Finely chop; reserve some for serving.)
3 small sweet peppers (Finely chopped.)
0.5 cytryny lemon juice (Squeeze the juice from half a lemon.)
30 ml dark soy sauce (Use 50 ml for a more intense flavor.)
1 duża łyżka honey (If the lemon is larger, use 2 tbsp.)
20 ml rice vinegar
200 ml water
oil for frying (Use as needed.)
chopped peanuts (For serving.)
chili flakes (For serving.)

Steps

1
Cut the chicken breast into thin strips.
2
Finely grate the ginger and garlic. Finely chop one scallion and three small sweet peppers.
3
In a small bowl, combine the lemon juice, soy sauce, honey, and rice vinegar to make the sauce base.
4
Coat the chicken strips in flour.
5
Heat the oil in a frying pan or wok and fry the chicken until lightly browned.
6
Add the chopped peppers and scallion. Stir-fry briefly with the chicken.
7
Add the grated ginger and garlic. Fry for about 1 minute more.
8
Pour in the prepared sauce and water. Cook for about 5 minutes, until the sauce reduces slightly and thickens.
9
Prepare the rice noodles according to the instructions on the package.
10
Add the cooked rice noodles to the pan and toss thoroughly with the chicken, vegetables, and sauce.
11
Before serving, sprinkle the dish with scallion, chopped peanuts, and chili flakes.

Notes

The source does not specify the package weight of the noodles, the amount of ginger or oil, or the serving garnishes. If using a larger lemon, the author recommends increasing the honey to 2 tbsp.