Imported from Instagram

Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 135 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 small red cabbage (finely shredded; edible portion approximately 700 g); 1 carrot (grated); 1 apple (grated); 1 red onion (finely chopped); dill (a handful); 1 tsp salt; 1 tsp sugar; 3 tbsp lemon juice; pepper (a pinch); 1 tbsp sour cream; 1 tbsp mayonnaise (a heaping tablespoon)

Recipe by 𝑴𝒂𝒓𝒕𝒂 𝑷𝒓𝒛𝒆𝒔𝒕𝒓𝒛𝒆𝒍𝒔𝒌𝒂 @gotowaczka_ · Instagram

Imported by Piotr Grajnert on SeeMeCook

A crunchy, fresh, and slightly creamy slaw made with red cabbage, carrot, apple, and dill. Letting it rest softens the cabbage while preserving a pleasant crunch; the slaw is a perfect accompaniment to a main meal.

6 servings135 minEuropean

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Ingredients

1 small red cabbage (finely shredded; edible portion approximately 700 g)
1 carrot (grated)
1 apple (grated)
1 red onion (finely chopped)
dill (a handful)
1 tsp salt
1 tsp sugar
3 tbsp lemon juice
pepper (a pinch)
1 tbsp sour cream
1 tbsp mayonnaise (a heaping tablespoon)

Steps

1
Finely shred the small red cabbage and place it in a large bowl.
2
Add the salt, sugar, and lemon juice. Mix the cabbage thoroughly with the seasonings and juice.
3
Set the cabbage aside for approximately 2 hours to soften. Stir it from time to time during this period.
4
After this time, add the grated carrot, grated apple, finely chopped red onion, and dill.
5
Add the pepper, sour cream, and mayonnaise.
6
Mix everything thoroughly. The slaw is ready to serve.

Notes

The source does not specify the exact type or fat content of the sour cream and mayonnaise. The nutritional values provided are estimates. The total time includes approximately 2 hours of resting time for the cabbage.