Imported from Instagram

Udon with Shrimp in a Sweet and Spicy Sauce

Name: Udon with Shrimp in a Sweet and Spicy Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: cooking oil (for frying); 0.5 carrot (½ carrot); 0.5 red bell pepper (½ pepper); 0.5 yellow bell pepper (½ pepper); 1 spring onion (chopped; the green part can also be used for serving); 40 ml dark soy sauce; 20 ml lemon juice; 100 ml water; 60 g honey; 0.5 tsp chilli flakes; 3 garlic (cloves, grated); 5 cm ginger (grated; approximately 5 cm); 200 g shrimp; 200 g dried udon noodles (if using fresh udon, do not cook it beforehand); chives (for serving); coriander or parsley (for serving)

Recipe by 𝑴𝒂𝒓𝒕𝒂 𝑷𝒓𝒛𝒆𝒔𝒕𝒓𝒛𝒆𝒍𝒔𝒌𝒂 @gotowaczka_ · Instagram

Imported by Piotr Grajnert on SeeMeCook

Springy udon noodles with juicy shrimp, vegetables, and an aromatic sauce made with dark soy sauce, honey, ginger, and chilli. The dish is slightly sweet, mildly spicy, and can be prepared in about 15 minutes.

2 servings20 minEast Asian

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Ingredients

cooking oil (for frying)
0.5 carrot (½ carrot)
0.5 red bell pepper (½ pepper)
0.5 yellow bell pepper (½ pepper)
1 spring onion (chopped; the green part can also be used for serving)
40 ml dark soy sauce
20 ml lemon juice
100 ml water
60 g honey
0.5 tsp chilli flakes
3 garlic (cloves, grated)
5 cm ginger (grated; approximately 5 cm)
200 g shrimp
200 g dried udon noodles (if using fresh udon, do not cook it beforehand)
chives (for serving)
coriander or parsley (for serving)

Steps

1
Heat a frying pan with a little cooking oil.
2
Add the carrot, red bell pepper, yellow bell pepper, and spring onion. Stir-fry briefly over high heat.
3
Prepare the sauce by mixing the dark soy sauce, lemon juice, water, honey, chilli flakes, grated garlic, and grated ginger.
4
Pour the sauce into the pan with the vegetables and mix thoroughly.
5
Cover the pan and simmer everything for about 10 minutes.
6
Add the shrimp and cook for no more than 5 minutes, until cooked through.
7
Meanwhile, cook the dried udon noodles. If using fresh udon, do not cook it beforehand.
8
Add the cooked noodles to the sauce in the pan and mix thoroughly.
9
Sprinkle the dish with fresh chives and coriander or parsley, then serve.

Notes

The source states that preparation takes about 15 minutes, but the time may be extended by a few minutes depending on the ingredient preparation and noodle-cooking time. Cook the shrimp only until done so that they do not become rubbery.