Imported from Instagram

Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 5 min
Total time: 365 min
Yield: 1 servings
Cuisine: Southeast Asian
Ingredients: Chia seeds; Coconut milk; Mango purée; Honey or maple syrup (Use honey or maple syrup, as preferred.); Shredded coconut (Also shown as coconut flakes.)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A no-cook chia pudding with fresh mango purée, creamy coconut milk, and shredded coconut. Refrigerate overnight or for at least 5–6 hours before serving.

1 servings365 minSoutheast Asian

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Ingredients

Chia seeds
Coconut milk
Mango purée
Honey or maple syrup (Use honey or maple syrup, as preferred.)
Shredded coconut (Also shown as coconut flakes.)

Steps

1
Combine the chia seeds, coconut milk, mango purée, honey or maple syrup, and shredded coconut in a container or bowl.
2
Mix thoroughly until the ingredients are evenly combined.
3
Refrigerate overnight, or for at least 5–6 hours, until ready to serve.
4
Serve the chilled mango coconut chia pudding.

Notes

The source does not provide ingredient quantities, a specific serving yield, or additional serving instructions. Quantities should be obtained from the original creator before preparing.