Imported from the web
Pad See Ew with Shrimp and Chinese Broccoli
A homemade Thai stir-fried noodle dish made with wide rice noodles, shrimp, eggs, Chinese broccoli, and a savory soy-based sauce. The noodles are finished with chili oil for extra heat.
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Ingredients
- wide rice noodles (Separate the noodles before cooking)
- shrimp (Peel and devein)
- Chinese broccoli (Thinly slice on a bias)
- garlic
- eggs
- regular soy sauce (Used in the sauce)
- dark soy sauce (Used in the sauce)
- fish sauce (Used in the sauce)
- oyster sauce (Used in the sauce)
- sugar (Used in the sauce)
- chili oil (For topping)
Steps
- 1
Prepare the ingredients. Separate the wide rice noodles, peel and devein the shrimp, and thinly slice the Chinese broccoli on a bias.
- 2
Combine the regular soy sauce, dark soy sauce, fish sauce, oyster sauce, and sugar to make the sauce.
- 3
Sauté the shrimp until just cooked through.
- 4
Stir-fry the garlic and Chinese broccoli.
- 5
Push the garlic and broccoli to the side of the pan, then crack in the eggs.
- 6
Add the separated rice noodles to the pan.
- 7
Pour in the sauce and mix everything well.
- 8
Return the cooked shrimp to the pan and combine with the noodles and vegetables.
- 9
Top with chili oil and serve.
Notes
The supplied video text shows fragmented measurement characters, but no ingredient quantity can be recovered reliably. The source also does not specify noodle preparation beyond separating the noodles, or give pan temperature, cooking times, or oil quantities.
Nutrition per serving
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