15-Minute Spicy Peanut Noodles

Ingredients

• 0.5 pack Pasta of choice (Boiled; save 1/2 cup pasta water. The pack size is not specified.)
• 0.5 cup Pasta water (Reserved from boiling the pasta.)
• 2 tbsp Honey
• 6.5 cloves Garlic (Minced; the source gives a range of 6–7 cloves.)
• 1 tbsp Peanut butter (Unsalted recommended.)
• 2 tbsp Soy sauce (Low-sodium recommended.)
• 1 tbsp Worcestershire sauce
• Salt (To taste.)
• Black pepper (To taste.)
• 1 tbsp Red chili flakes
• Green onion or chives (Amount not specified; for garnish or serving.)
• 2 tsp Chili garlic sauce (Optional.)

Steps

1. 1

   Boil the pasta of your choice. Before draining, reserve 1/2 cup of the pasta water.

2. 2

   Prepare the peanut sauce by combining the honey, minced garlic, peanut butter, soy sauce, Worcestershire sauce, red chili flakes, and optional chili garlic sauce. Season with salt and pepper to taste, taking care not to oversalt the sauce.

3. 3

   Add the boiled pasta to the sauce and toss until evenly coated. Add some of the reserved pasta water as needed to loosen the sauce and help it coat the noodles.

4. 4

   Serve the spicy peanut noodles topped with green onion or chives.

Notes

The source provides the ingredient list but does not describe the detailed sauce-making or assembly method. It specifically warns that the peanut sauce can become too salty; unsalted peanut butter and low-sodium soy sauce are recommended. The pasta pack size and amount of green onion or chives are not specified.

Nutrition per serving

• main
• noodles
• pasta
• spicy
• 15-minute
• vegetarian
• quick meal