Imported from Instagram

Crispy Chilli Garlic Prawns

Name: Crispy Chilli Garlic Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: 2 eggs; 1 tsp salt (For seasoning the eggs and prawns); 1 tsp black pepper (For seasoning the eggs and prawns); 250 g cleaned prawns; flour (For coating the prawns; amount not specified); panko breadcrumbs (For coating the prawns; amount not specified); oil spray (For spraying the coated prawns before air frying); 1 tbsp oil (For sautéing the aromatics); garlic (8–10 cloves, finely chopped); 1 inch ginger; green chillies (3–4, amount expressed as a range); 1 onion (Finely chopped); 1.5 tbsp Maggi Hot & Sweet Sauce; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp vinegar; 1 tbsp chilli oil; 1 tbsp oyster sauce; 1 tsp honey; 1 tsp Kashmiri red chilli powder; 1 tsp black pepper (Added to the sauce); sesame seeds (For garnish; amount not specified); spring onions (For garnish; amount not specified)

Recipe by Khushi Baranwal @khushiibaranwal · Instagram

Imported by K Kampani on SeeMeCook

Crispy air-fried prawns are coated in a sweet, spicy, glossy chilli-garlic sauce with soy, oyster sauce, ginger, and fresh chillies. They are finished with sesame seeds and spring onions and served immediately.

2 servings20 minSoutheast Asian

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Ingredients

2 eggs
1 tsp salt (For seasoning the eggs and prawns)
1 tsp black pepper (For seasoning the eggs and prawns)
250 g cleaned prawns
flour (For coating the prawns; amount not specified)
panko breadcrumbs (For coating the prawns; amount not specified)
oil spray (For spraying the coated prawns before air frying)
1 tbsp oil (For sautéing the aromatics)
garlic (8–10 cloves, finely chopped)
1 inch ginger
green chillies (3–4, amount expressed as a range)
1 onion (Finely chopped)
1.5 tbsp Maggi Hot & Sweet Sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp vinegar
1 tbsp chilli oil
1 tbsp oyster sauce
1 tsp honey
1 tsp Kashmiri red chilli powder
1 tsp black pepper (Added to the sauce)
sesame seeds (For garnish; amount not specified)
spring onions (For garnish; amount not specified)

Steps

1
Whisk the eggs with the salt and the first teaspoon of black pepper.
2
Coat the cleaned prawns in flour, then the seasoned egg mixture, and finally the panko breadcrumbs.
3
Arrange the coated prawns in a single layer in the air fryer basket and spray them with oil.
4
Air fry at 190°C for 7 minutes, until golden and crispy.
5
While the prawns cook, heat the tablespoon of oil in a pan.
6
Add the chopped garlic, ginger, and green chillies. Sauté for 1 minute.
7
Add the finely chopped onion and cook until slightly softened but still crunchy.
8
Add the Maggi Hot & Sweet Sauce, light soy sauce, dark soy sauce, vinegar, chilli oil, oyster sauce, and honey.
9
Mix in the Kashmiri red chilli powder and the second teaspoon of black pepper. Cook until the sauce is slightly thick and glossy.
10
Add the crispy prawns to the sauce and toss until evenly coated.
11
Garnish with sesame seeds and spring onions. Serve immediately.

Notes

The source does not specify the quantities of flour, panko breadcrumbs, oil spray, sesame seeds, or spring onions. The transcript describes the sauce as suitable for paneer, chicken, noodles, or tofu, but provides no additional variation instructions.