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Spicy Peanut Butter Ramen

Spicy Peanut Butter Ramen

Recipe by Homemade Recipe @homemade_style_recipe · Instagram

Imported by Vaanya Varshney on SeeMeCook

A one-pan ramen-style dish made with chicken, a silky peanut butter and coconut milk sauce, and chewy udon or ramen noodles. It is slightly spicy and finished with mangetout, coriander, lime, and chili oil.

2 servings35 minSoutheast Asian

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Ingredients

  • chicken breasts (Use a couple of chicken breasts; quantity not specified in the source.)
  • garlic (Amount not specified.)
  • red Thai curry paste (Amount not specified.)
  • soy sauce (Amount not specified.)
  • crunchy peanut butter (The transcript describes this as “crunched peanut butter”; interpreted as crunchy peanut butter. Amount not specified.)
  • coconut milk (Amount not specified.)
  • chicken stock (Amount not specified.)
  • udon noodles (The creator used udon noodles for their chewiness.)
  • ramen noodles (Optional alternative to the udon noodles.)
  • mangetout (For serving.)
  • coriander (For serving.)
  • lime wedges (For serving.)
  • chili oil (For serving.)

Steps

  1. 1

    Place the chicken breasts in a large saucepan and cook until golden on both sides. The source does not specify the cooking fat, heat level, or exact cooking time.

  2. 2

    Remove the browned chicken breasts from the saucepan and set them aside.

  3. 3

    In the same saucepan, combine the garlic, red Thai curry paste, soy sauce, and crunchy peanut butter.

  4. 4

    Mix the sauce ingredients together, then add the coconut milk and chicken stock. Stir until the mixture is silky smooth.

  5. 5

    Return the chicken breasts to the sauce and cook until the chicken is cooked through.

  6. 6

    Remove the cooked chicken breasts from the saucepan.

  7. 7

    Add the udon noodles to the broth. Ramen noodles may be used instead if preferred, as stated by the creator. Cook the noodles according to the source's method, which does not specify a time or doneness cue.

  8. 8

    Serve the noodles and broth topped with the chicken, mangetout, coriander, lime wedges, and chili oil.

Notes

The source provides no ingredient quantities, cooking temperatures, cooking times, noodle cooking time, or specified cooking fat. Chicken should be fully cooked before serving, but no target internal temperature was provided in the source.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • noodles
  • one-pan
  • spicy
  • chicken
  • quick meal
  • Southeast Asian-inspired

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