Spicy Chili Garlic Noodles

Ingredients

• 0.3333 pack spaghetti (Approximately one-third of a package; boil before tossing with the sauce.)
• 2 tbsp fresh garlic (Minced)
• 3 tbsp light soy sauce
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tbsp sesame seeds (For garnish)
• 0.5 tsp black seeds (For garnish)
• green onion (A handful, chopped; for garnish)
• 1 tbsp red chili flakes
• 3 tbsp avocado oil
• salt (Add if needed)

Steps

1. 1

   Boil the spaghetti until cooked, then drain it. The source does not specify a cooking time or doneness level.

2. 2

   Heat the avocado oil in a pan over low heat.

3. 3

   Add the minced fresh garlic and red chili flakes. Sizzle them over the low heat.

4. 4

   Add the light soy sauce, Worcestershire sauce, and honey to the pan. Mix well to combine the sauce.

5. 5

   Add the boiled, drained spaghetti to the pan and toss it with the sauce until coated.

6. 6

   Taste and add salt if needed.

7. 7

   Garnish with the chopped green onion, sesame seeds, and black seeds.

8. 8

   Serve and enjoy.

Notes

The source specifies one-third of a package of spaghetti but does not state the package size; the gram estimate assumes a standard 16-ounce package. It also does not provide boiling time, sauce cooking time, or exact serving yield.

Nutrition per serving

• main
• pasta
• spicy
• quick meal
• vegetarian
• sweet-savory
• stovetop