Everything Spaghetti with Spiced Beef and Yogurt Sauce
Spaghetti topped with warmly spiced minced beef, a tangy yogurt-tahini sauce, and toasted nuts. The cool, creamy sauce makes this a refreshing take on a hearty pasta dish.
Ingredients and stepsMiddle Eastern recipes
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Chicken Shawarma Rice with Crispy Pita and Toum
Spiced yogurt-marinated chicken is served over aromatic basmati rice with crispy fried pita, garlic sauce, and a finishing sprinkle of sumac. The layered dish brings together tende
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Syrian Chicken Shawarma with Garlic Yogurt Sauce and Spiced Rice
Chicken breast is marinated with warm spices, olive oil, lemon, and garlic, then baked and served with a fresh garlic-yogurt sauce. The post also gives Instant Pot directions for t
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Chicken Shawarma Loaf Pan Chicken
Juicy chicken thighs are coated in a warmly spiced yogurt, tomato, and lemon marinade, then baked tightly packed in a loaf pan. Slice the finished chicken into strips and serve it
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Sheet-Pan Beef Kebab with Vegetables
An all-in-one dinner of seasoned ground beef, shaped directly on a sheet pan and roasted with tomatoes, bell pepper, and onion. Broiling finishes the dish with beautiful browning.
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Shakshuka
A one-pan shakshuka with softened tomatoes simmered with onion, garlic, spices, and tomato purée, finished with eggs and optional feta. The source gives no ingredient quantities, s
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Baked Stuffed Onions
Tender onion layers are filled with a rice and ground meat mixture, then baked in a pomegranate molasses sauce. The covering is removed during the final minutes so the tops can bro
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Creamy Sardine Hummus
A smooth sardine-and-chickpea spread combining fish, olive oil, and lemon. The creator suggests serving it on a preloaded spoon, on toasted bread cut into thick strips, or as a dip
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Weekend One-Pot Lamb
An all-in-one dish of lamb and vegetables coated in an olive oil, pepper paste, and pomegranate molasses marinade. Covered cooking makes them tender, followed by a short uncovered
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Homemade Pita Bread
Soft, yeast-leavened pita breads that puff as they cook to form a pocket. The recipe includes oven and stovetop cooking options, and the cooked breads freeze well.
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Instant Beef Kebab
Homemade kebab made with seasoned ground beef, rolled out very thin and quickly baked in the oven. The meat is broken into pieces and served in a piadina with yogurt sauce, lettuce
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Creamy Lemon-Garlic Hummus with Fried Radish
An extremely smooth hummus inspired by Michael Solomonov, featuring a lemon-garlic infusion, two types of tahini, and no olive oil in the base. Served with crispy fried radishes fo
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Date and Dried Apricot Carpaccio with Fresh Gremolata and Dukkah
A sweet-and-tangy carpaccio of flattened Medjool dates and dried apricots, topped with fresh, savory gremolata and crunchy homemade dukkah. Serve with toasted bread and your choice
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Crispy wrap bake with ground meat
Thin wraps filled with seasoned ground meat are rolled up, baked until crispy in tomato sauce, and served with cold yogurt. Finish with fresh parsley and chili flakes.
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Shakshuka Recipe
Eggs are gently poached in a rich, spiced tomato sauce with onions, green peppers, garlic, and warm North African spices. Fresh parsley and mint add a bright finish to this satisfy
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Chai Karak (Gulf Spiced Tea)
A strongly brewed Arabian Gulf tea flavored with green cardamom, optional cloves, ginger, and saffron, then enriched with milk and sugar. The tea is simmered and repeatedly foamed
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Three Flatbreads: Roti, Pita, and Yogurt Flatbread
A tutorial covering three styles of flatbread: unleavened whole-wheat roti, yeast-leavened pita, and chemically leavened yogurt flatbread. The recipes demonstrate food-processor do
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Crispy Chicken Lavash Wrap
Tender, spiced chicken is grilled or pan-cooked until lightly charred, then wrapped in lavash with creamy garlic sauce, fresh vegetables, French fries, and optional mozzarella. The
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Arayes with Garlic Tahini Sauce
Crispy Middle Eastern meat-stuffed pitas filled with seasoned ground beef, onion, garlic, herbs, and spices. The arayes are seared until golden, finished in the oven, and served wi
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Sheet Pan Chicken Kefta Wraps
Seasoned ground chicken kefta is baked on a sheet pan, sliced into strips, and wrapped in lavash or pita with a fresh sumac salad and creamy roasted-garlic paprika sauce.
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Turkish Köfte Sandwich
Seasoned beef meatballs with onion, red pepper, parsley, and spices, fried and served inside a baguette with fresh vegetables.
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Chicken Mandi
A fragrant chicken mandi made with spiced stock, soaked sella rice, herbs, dried lemon, and a final smoky finish. The chicken is shallow-fried and then smoked with charcoal before
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Authentic Lebanese Tabbouleh
A Lebanese tabbouleh salad in which parsley takes center stage and only a very small amount of bulgur is used. Finely chopped mint, onions mixed with spices, lemon juice, and high-
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Beef Kebab Roll-Ups with Chili Butter
Seasoned ground beef is spread onto lavash or large flour tortillas, rolled, sliced, skewered, baked, and finished under the broiler with a glossy chili butter. Serve with yogurt,
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