Sheet-Pan Beef Kebab with Vegetables

Ingredients

• 500 g Ground beef
• 2 tsp Onion powder
• 1 tsp Garlic powder
• 2 tsp Dried parsley (Fresh parsley may be used instead.)
• 1.5 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Ground coriander (Listed among the ingredients; the quantity is absent from the transcript.)
• 0.5 tsp Turmeric
• 0.5 tsp Black pepper
• 1.25 tsp Salt (The description indicates 1¼ teaspoons; the transcript says 2 teaspoons.)
• 1 tbsp Tomato paste (Added to the beef mixture.)
• 1 tbsp Olive oil
• Tomatoes (Quantity not specified; halved. The transcript shows three tomatoes.)
• Green bell pepper (Quantity not specified; quartered roughly, then sliced more thinly.)
• Onion (Quantity not specified; cut into large pieces.)
• Salt for the vegetables (A little, to taste.)

Steps

1. 1

   Preheat the oven to 425 °F (220 °C). Use a large sheet pan; the creator specifies that hers measures 18 × 13 inches.

2. 2

   Place the ground beef on the sheet pan. Add the onion powder, garlic powder, dried parsley, paprika, cumin, coriander, turmeric, black pepper, salt, tomato paste, and olive oil.

3. 3

   Mix and knead by hand for about 1 to 2 minutes, until the seasonings are just incorporated into the beef.

4. 4

   Spread the beef mixture over part of the sheet pan in an even layer about ½ inch thick.

5. 5

   Using a spatula, mark out long kebab strips spaced about 1½ to 2 inches apart. The creator also uses the handle of the spatula to create decorative ripples.

6. 6

   Halve the tomatoes and arrange them in the empty space on the sheet pan.

7. 7

   Quarter the green bell pepper, then slice it more thinly to speed up cooking. Arrange it on the sheet pan.

8. 8

   Cut the onion into large pieces and add it to the sheet pan. Lightly salt the vegetables.

9. 9

   Cook on the upper-middle rack for about 15 minutes, checking the beef until it reaches 160 °F (71 °C). The description gives a range of 14 to 18 minutes.

10. 10

    Halfway through cooking, remove the sheet pan, separate the meat strips, and turn the vegetables over. Return the sheet pan to the oven.

11. 11

    Finish under the broiler for 2 to 3 minutes, as indicated in the description. Watch the browning; the transcript does not explicitly specify a broiling time.

12. 12

    Remove the sheet pan from the oven and serve the kebab with the vegetables.

Notes

The sources differ on the salt in the meat mixture: the description indicates 1¼ teaspoons, while the spoken transcript indicates 2 teaspoons; the description's quantity is retained. The description gives a total time of 28 minutes. The transcript shows three tomatoes, but the quantities of the vegetables remain unspecified. The 2- to 3-minute broiling step appears in the description but not in the spoken instructions. The exact cooking time may vary; the indicated internal temperature for the beef is 160 °F (71 °C).

Nutrition per serving

• dinner
• main course
• gluten-free
• oven-baked
• sheet-pan meal
• beef
• quick