Turkish Köfte Sandwich

Ingredients

• 300 g ground beef
• 1 onion (For the mixture; processed in a food processor.)
• 1 parsley (A handful; for the mixture, finely chopped.)
• 1 Kapya red pepper (Chopped; processed with the onion and parsley.)
• 1 egg
• 3 tbsp breadcrumbs
• 1 tsp garlic powder
• 1 tsp sweet paprika (The original specifies ground red pepper.)
• 1 tsp salt
• black pepper (To taste.)
• oil for frying (Amount not specified; use hot oil to fry the köfte.)
• baguette (For serving; amount not specified.)
• tomato (For the sandwich filling; amount not specified.)
• onion (For the sandwich filling; amount not specified.)
• parsley (For the sandwich filling; amount not specified.)

Steps

1. 1

   Process the onion, red pepper, and parsley in a food processor, then place the mixture in a bowl.

2. 2

   Add the ground beef, egg, breadcrumbs, garlic powder, paprika, salt, and black pepper. Knead well until all the ingredients are thoroughly combined.

3. 3

   Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 30 minutes.

4. 4

   After resting, take small portions of the mixture and shape them with your hands.

5. 5

   Heat oil in a skillet. Once hot, fry the köfte over medium heat on both sides until cooked through and golden brown.

6. 6

   Open the baguette and place the köfte inside. Add tomato, onion, and parsley to taste, and serve.

Notes

The recipe does not specify the amount of oil, the number of köfte, or the quantities of baguette and vegetables for serving. The source indicates frying over medium heat but does not provide an exact cooking time or internal temperature.

Nutrition per serving

• main course
• street food
• Turkish
• fried
• beef
• high protein