Imported from Instagram
Creamy Lemon-Garlic Hummus with Fried Radish
An extremely smooth hummus inspired by Michael Solomonov, featuring a lemon-garlic infusion, two types of tahini, and no olive oil in the base. Served with crispy fried radishes for a unique texture contrast.
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Ingredients
- garlic (cloves, to be infused in lemon juice)
- lemon juice (for soaking garlic)
- chickpeas (cooked until very soft)
- tahini (two different types used)
- radishes (for frying/topping)
- oil (for frying radishes)
- Piment d'Espelette (for garnish)
- salt (to taste)
Steps
- 1
Prepare the lemon-garlic infusion by soaking garlic cloves in lemon juice; this technique mellows the raw garlic bite.
- 2
In a food processor, combine the cooked chickpeas with two types of tahini and the lemon-garlic infusion.
- 3
Process until the mixture is extremely smooth and creamy. Note that no olive oil is added to the hummus base itself.
- 4
Prepare the topping by frying sliced radishes in oil until crispy.
- 5
Plate the hummus and top with the fried radishes and a dusting of Piment d'Espelette.
Notes
The recipe utilizes a technique from chef Michael Solomonov (Zahav) where garlic is steeped in lemon juice to neutralize harsh enzymes. The creator emphasizes that no olive oil is used in the hummus itself to maintain a specific creamy texture.
Nutrition per serving
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