Crispy Chicken Lavash Wrap

Ingredients

• 2 lb boneless chicken breast (cut into cubes)
• salt (to taste, for the chicken)
• 1 tsp black pepper (for the chicken)
• 1 tbsp garlic powder (for the chicken)
• 1 tsp onion powder (for the chicken)
• 1 tbsp smoked paprika powder (for the chicken)
• 1 tsp red chili powder (for the chicken)
• 2 tbsp oil (for marinating the chicken)
• 2 tbsp lemon juice (for the chicken marinade)
• 0.5 cup mayonnaise (for the sauce)
• 0.333 cup sour cream (for the sauce)
• 0.333 cup buttermilk (for the sauce)
• 1 tbsp lemon juice (for the sauce)
• salt (to taste, for the sauce)
• 1 tbsp garlic powder (for the sauce)
• 1 tsp smoked paprika powder (for the sauce)
• 0.5 tsp black pepper (for the sauce)
• lavash bread (one piece per wrap; amount not specified)
• 1 cup onions (diced)
• 1 cup tomatoes (diced and seeded)
• 1 cup lettuce
• French fries (amount not specified)
• 1 cup mozzarella cheese (optional)
• oil (for drizzling over the rolled wraps before toasting; amount not specified)

Steps

1. 1

   Place the cubed chicken breast in a large bowl. Add salt, black pepper, garlic powder, onion powder, smoked paprika, red chili powder, the oil, and lemon juice.

2. 2

   Mix thoroughly until the chicken pieces are evenly coated. Cover the bowl and marinate for at least 30 minutes, or refrigerate it for up to overnight for deeper flavor.

3. 3

   Heat a pan or grill over medium-high heat.

4. 4

   Cook the marinated chicken for about 5–7 minutes per side, until fully cooked and slightly charred on the outside.

5. 5

   In a bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice, salt, garlic powder, smoked paprika, and black pepper.

6. 6

   Whisk the sauce until smooth and creamy. Taste and adjust the seasoning if needed, then chill it until ready to use.

7. 7

   Lay one piece of lavash bread flat on a clean surface and spread a generous amount of the chilled sauce over the center.

8. 8

   Add cooked chicken, diced onions, diced and seeded tomatoes, lettuce, and French fries to the lavash.

9. 9

   If using mozzarella, add it to the wrap. Drizzle a little extra sauce over the fillings.

10. 10

    Fold in the sides of the lavash, then roll it tightly like a burrito.

11. 11

    Drizzle some oil over the rolled wrap.

12. 12

    Toast the wrap in a pan for 1–2 minutes on each side, until crispy and sealed.

Notes

The source does not specify the number or size of lavash breads, the amount of French fries, the exact internal temperature for the chicken, or the quantity of oil used for toasting. Use enough lavash and fries for the desired number of wraps. Ensure the chicken is fully cooked before serving.

Nutrition per serving

• main
• wrap
• chicken
• Middle Eastern-inspired
• pan-toasted
• grilled
• high-protein