Imported from Instagram
Shakshuka
A one-pan shakshuka with softened tomatoes simmered with onion, garlic, spices, and tomato purée, finished with eggs and optional feta. The source gives no ingredient quantities, so amounts are left unspecified.
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Ingredients
- onion (chopped)
- garlic (chopped)
- tomatoes (chopped)
- spices (種類 unspecified in source)
- tomato purée
- eggs
- salt (to taste)
- black pepper (to taste)
- feta cheese (optional; finish with some)
Steps
- 1
Chop the onion, garlic, and tomatoes.
- 2
Heat a pan and add the onion and garlic first; cook them, staying attentive to the pan.
- 3
Add the tomatoes and let them soften.
- 4
Add the spices, then add the tomato purée.
- 5
Let the sauce simmer until it comes together.
- 6
Crack the eggs into the sauce.
- 7
Season the eggs with salt and pepper.
- 8
Cover the pan for a minute, aiming for runny yolks.
- 9
Finish with some feta cheese if desired, then serve the shakshuka.
Notes
The transcript does not specify amounts, which spices to use, what fat to cook the onion and garlic in, or a simmering time. It mentions covering for one minute and says the yolks should remain runny. Feta is presented as an optional finish.
Nutrition per serving
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