Imported from TikTok
Instant Beef Kebab
Homemade kebab made with seasoned ground beef, rolled out very thin and quickly baked in the oven. The meat is broken into pieces and served in a piadina with yogurt sauce, lettuce, and tomato; a brief pass with a blowtorch can add the crispy crust it lacks.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 500 g fatty ground beef
- 50 ml extra-virgin olive oil
- 1 onion
- 1 garlic clove
- 1 cucchiaino paprika
- 1 cucchiaino salt
- 1 cucchiaino pepper
- 1 cucchiaino hot paprika
- cumin (as needed)
- piadina (for serving; quantity not specified)
- yogurt sauce (for serving; quantity not specified)
- lettuce (for serving; quantity not specified)
- tomato (for serving; quantity not specified)
- hot sauce (for assembling; quantity not specified)
Steps
- 1
Finely chop the onion and garlic.
- 2
Place the ground beef, onion, garlic, paprika, salt, pepper, hot paprika, cumin, and oil in a bowl. Knead until the ingredients are evenly distributed.
- 3
Place the meat between two sheets of parchment paper and roll it out very thin.
- 4
Remove the top sheet, then tightly roll up the meat using the parchment paper to help you.
- 5
Bake in a fan oven for about 10 minutes. Check the meat and do not overcook it, otherwise it will dry out.
- 6
Unroll the cooked meat and tear it into pieces with your hands.
- 7
If you want a crispier surface and have a blowtorch, briefly torch the pieces of meat.
- 8
Assemble the kebab in the piadina with yogurt sauce, hot sauce, lettuce, and tomato.
Notes
The post indicates 5 minutes of preparation and 10 minutes of cooking; the brief pass with the blowtorch is optional. The transcription also mentions yogurt sauce, hot sauce, piadina, lettuce, and tomato, but does not specify their quantities. The oven temperature is not indicated.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →