Three-Ingredient Tomato Butter Pasta Sauce
A famously simple tomato sauce simmered slowly with butter and halved onions, then blended for a smooth finish. Toss it with pasta and finish with Parmigiano-Reggiano.
Ingredients and stepsItalian recipes
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Lentil Focaccia
Gluten-free focaccia made with blended red lentils, peppers, tomatoes, mozzarella, and tomato passata. The video describes it as high in fiber and easy to digest.
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House Dressing
A savory, balanced vinaigrette from Via Carota, made mellow with warm water and shallot. Drizzle it over salads, vegetables, farro, steak, fish, or roast chicken.
Ingredients and stepsLow-Calorie Protein Pizza
A light and quick pizza, ideal for those following a fitness diet or wanting to lose body fat without sacrificing flavor.
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Raspberry Tiramisu
A generous tiramisu with layers of airy mascarpone cream, ladyfingers soaked in warm milk, and raspberry coulis. The top is decorated with fresh raspberries and mint.
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Potato Pizza
A crispy base made from grated potatoes, bound with eggs and mozzarella, then topped with chicken, mushroom, and a homemade sauce. The toppings can be adapted according to preferen
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Autumn Butternut Squash, Mushroom and Spinach Lasagna
Vegetarian lasagna with layers of mushrooms and spinach, topped with a béchamel sauce made smooth and creamy with blended butternut squash. The top is browned with grated cheese an
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Protein Crêpes with Ricotta, Prosciutto and Arugula
Quick and filling savory crêpes filled with ricotta, prosciutto and arugula. The video presents them as a protein-rich lunch, with 70 g of flour and approximately 200 g of ricotta;
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Butternut Squash Rounds Stuffed with Mozzarella and Smoked Ham
Roasted butternut squash rounds filled with a sautéed mixture of sun-dried tomatoes, herbs, and basil, then wrapped in smoked ham and topped with gratinated mozzarella. A fragrant
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Tiramisu Cake with Cocoa Crêpes
A tiramisu assembled in the shape of a loaf cake, with an airy mascarpone cream set with gelatin, coffee-soaked biscuits, and cocoa crêpes. The coffee, smooth cream, and lightly to
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Spaghetti with Chili Oil and Garlic Butter
A quick, spicy pasta with chili oil, aromatic garlic, and butter, finished with Parmesan and chives. Egg yolk, additional Parmesan, and chili oil provide a rich, spicy finishing to
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Slow Cooker Italian Beef Gnocchi
A cosy slow-cooked beef and vegetable dinner with potato gnocchi cooked right in the pot. Finished with finely grated Parmesan and optional chilli flakes.
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Chicken Milanese with Tomatoes and Mozzarella
A crisp, thin chicken cutlet is breaded and fried, then topped with melted mozzarella and blistered garlic-basil tomatoes. The dish combines crunchy chicken with jammy tomatoes and
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Ragù Bianco (White Ragù)
A tomato-free Italian meat sauce made with beef, sweet sausage, finely chopped vegetables, white wine, broth, and rosemary. Its richness comes from the meat and its fat rather than
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Budget Pasta with Lentils and Tomato Sauce
A filling vegetarian pasta dish built from ditalini, lentils, tomato sauce, onions, and garlic. Searing the onions and using lentil and pasta water helps create a flavorful, cohesi
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Creamy Cheesy Ground Beef Bowtie Pasta Skillet
A rich, creamy skillet pasta with browned ground beef, bowtie pasta, and a sauce made with beef broth, cream, tomato paste, and Italian seasonings. Cheddar and Parmesan melt into t
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Creamy Meat Tortellini with Burrata
Cheese tortellini is tossed with browned ground beef and a savory tomato sauce, then finished with melted mozzarella, creamy burrata, fresh parsley, and Parmesan.
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Lasagna Soup with Ricotta Mixture
A cozy, hearty soup with Italian sausage, ground beef, marinara, cream, and broken lasagna noodles. Finish each bowl with a fresh basil garnish and a dollop of savory ricotta, Parm
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Air Fryer Pizza Roll-Ups
Crispy sandwich-bread rolls filled with pizza sauce, pepperoni, and melted mozzarella. They’re quickly dipped in an oregano egg wash and air-fried until golden; serve hot with extr
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Creamy Marry Me Soup
A creamy, hearty one-pot soup with lean Italian turkey sausage, tomato, spinach, tortellini, and Italian cheeses. The creator describes it as filling, flavorful, lower-calorie, and
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Vegan Mushroom Alfredo
A hearty pasta dinner with a creamy cashew-based Alfredo sauce, two kinds of mushrooms, and fresh parsley. The rich, savory sauce is balanced with lemon and white wine; use gluten-
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Beef Cheeks Braised in Barolo
Beef cheeks are browned and slowly braised with Barolo, vegetables, tomato fondue, and chicken stock in a barbecue. The finished dish is served with Parmesan polenta and ripe figs.
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Vin Santo Sabayon with Fresh Berries
A light, airy zabaglione-style sabayon flavored with Vin Santo, served over macerated seasonal berries. The finished dessert is briefly grilled to color and served immediately.
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Torta Susanna
An Italian tart with a shortcrust pastry base, a creamy ricotta filling, and a glossy dark chocolate topping. It must cool completely and rest in the refrigerator before serving.
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