Imported from Instagram
Creamy Meat Tortellini with Burrata
Cheese tortellini is tossed with browned ground beef and a savory tomato sauce, then finished with melted mozzarella, creamy burrata, fresh parsley, and Parmesan.
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Ingredients
- 500 g cheese tortellini
- 400 g ground beef
- 400 g tomato sauce
- 3 garlic cloves
- 1 small onion
- 200 g shredded mozzarella
- 1 ball fresh burrata
- olive oil (For sautéing; amount not specified)
- salt (To taste)
- black pepper (To taste)
- Italian seasoning (Amount not specified)
- fresh parsley (For garnish; amount not specified)
- Parmesan (For garnish; amount not specified)
- garlic bread (Suggested for serving; amount not specified)
Steps
- 1
Cook the cheese tortellini according to the package instructions, then drain.
- 2
Heat olive oil in a pan. Add the onion and garlic, then sauté with the ground beef until the beef is browned.
- 3
Add the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10–15 minutes.
- 4
Toss the cooked tortellini into the sauce.
- 5
Top with shredded mozzarella and cover until the cheese has melted.
- 6
Place the burrata on top and gently tear it open.
- 7
Garnish with fresh parsley and Parmesan. Serve hot with garlic bread.
Notes
The source does not specify quantities for olive oil, salt, pepper, Italian seasoning, parsley, or Parmesan. Garlic bread is suggested as an accompaniment.
Nutrition per serving
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