Imported from TikTok

Ragù Bianco (White Ragù)

Name: Ragù Bianco (White Ragù)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Olive oil (A little, for heating the pan); Carrot (Finely chopped; part of a mix with celery and onion); Celery (Finely chopped; part of a mix with carrot and onion); Onion (Finely chopped; part of a mix with carrot and celery); Sweet sausage (Remove casing; use in chunks. Pork is not explicitly identified, so category is other-meat.); 85% lean ground beef (The speaker recommends meat with some fat; crumble into the pan.); Dry white wine (A little); Vegetable broth (The creator prefers vegetable broth; beef broth is offered as an alternative.); Salt (A little, to season); Black pepper (A little, to season); 1 sprig Fresh rosemary (Keep whole during cooking, then remove)

Recipe by @bbq.flames2 @bbq.flames2 · TikTok

Imported by Tara Farrar on SeeMeCook

A tomato-free Italian meat sauce made with beef, sweet sausage, finely chopped vegetables, white wine, broth, and rosemary. Its richness comes from the meat and its fat rather than tomatoes.

4 servings60 minItalian

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Ingredients

Olive oil (A little, for heating the pan)
Carrot (Finely chopped; part of a mix with celery and onion)
Celery (Finely chopped; part of a mix with carrot and onion)
Onion (Finely chopped; part of a mix with carrot and celery)
Sweet sausage (Remove casing; use in chunks. Pork is not explicitly identified, so category is other-meat.)
85% lean ground beef (The speaker recommends meat with some fat; crumble into the pan.)
Dry white wine (A little)
Vegetable broth (The creator prefers vegetable broth; beef broth is offered as an alternative.)
Salt (A little, to season)
Black pepper (A little, to season)
1 sprig Fresh rosemary (Keep whole during cooking, then remove)

Steps

1
Finely chop the carrot, celery, and onion if they are not already prepared.
2
Heat a little olive oil in a pan.
3
Add the finely chopped carrot, celery, and onion to the pan to form the vegetable base.
4
Remove the casing from the sweet sausage, if needed, and add the sausage in chunks.
5
Crumble the ground beef into the pan. Use a wooden spoon to mix the meats and keep breaking them into smaller pieces as they cook.
6
Cook and stir until the meat begins to pick up color.
7
Pour in the dry white wine and stir, scraping up any bits stuck to the sides of the pan.
8
Let the wine cook for about 1–2 minutes, until most of the alcohol has evaporated while its sweetness remains.
9
Add the vegetable broth and stir it into the meat mixture.
10
Season with salt and pepper, then give the mixture a final stir.
11
Add the whole rosemary sprig. The speaker says to remove it once cooking is finished, but the provided transcript ends before giving the remaining cooking time or further instructions.

Notes

The transcript does not provide amounts for most ingredients, the final simmering duration, or a serving instruction; these details are therefore not specified. The creator mentions beef broth as an alternative to vegetable broth and suggests pork or liver as possible variations, but does not give amounts for them. Pasta is discussed as the sauce's intended coating, but no pasta-cooking or serving directions are supplied.